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Sometimes hunger strikes when you’re strutting down the sidewalk downtown, looking both ways before crossing the street, and timing your steps to the sweet sound of the crosswalk’s chime.
It’s unclear where the exact center of downtown is, but Bombolé Eatery is the so-called epicenter for empanadas in the area.
The restaurant at 100 N. Stone Ave. #102, has carved out a niche for itself with its fun approach to empanadas — they recently made some with “Tucson Foodie” stamped onto the dough. This family-owned spot’s handheld menu features combinations like tikka masala, green chile pork, and even a vegan option with lentils and kale.
It’s often for folks to purchase more than one empanada per visit, but if you’re looking for an all-around meal with a couple of sides, owner Jackie Sharma and the team have the “Bombo Combo.” For $12.60 (price subject to change), the combo meal includes an empanada, your choice of housemade dipping sauce, two sides, and a medium tea or housemade lemonade.
Sides include Curried Lentils, Basmati Rice, Honduran Cabbage Salad, Black Beans, and Mango Jicama Salad.
Beyond empanadas, the menu offers salads and rice bowls, and if you’re looking for a jolt, grab some caffeine next door at Ike’s Coffee — the empanadas are also sold there in the shop.
Honduras native, Jackie, moved to Tucson more than 25 years ago.
She eventually married Deepak Sharma — an Indian man from Scotland — and spent months at a time with his family in Scotland and in Tucson when they’d visit. This is when Jackie decided to learn Indian recipes with Deepak’s family, making tweaks here and there until she had something her own.
Soon, Bombolé Eatery opened, debuting Jackie’s unique take on empanadas — an “Indian taste with a Latin twist.”
Operating hours are 9 a.m. – 3 p.m. Monday – Thursday, 9 a.m. – 8 p.m. on Friday, 11 a.m. – 8 p.m. on Saturday, and closed on Sunday.
Bombolé Eatery is located at 100 N. Stone Ave. #102. Keep up with Bombolé Eatery on Instagram. For more information, visit eatbombole.com.
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