Since opening to the local food scene more than three years ago, the team at Transplant Pizza has been pumped about bringing new things to Tucsonans. From the Detroit-style pizzas to the diverse craft beer selection, including their own brews from Mosaic Brewing, a lot is going on at the corner of Speedway Boulevard near Swan Road.

Now, owners Travis and William Miller, who are also the masterminds behind Serial Grillers, are welcoming in a new transplant: Chef Travis Peters.

“When we originally opened Transplant, I had reached out to Travis Peters to see if he was interested in a collaboration project,” said Travis Miller. “He was still involved with The Parish and didn’t want to do anything other than a side project. I was looking for more of a full-time partner, so it didn’t work out at the time. We’ve kept in touch over the years — spinning ideas off of each other here and there — and talked about possible concepts that might work for us in the future.”

After 14 years, Chef Travis Peters left The Parish in September 2024 — a restaurant he had the opportunity to create alongside Steve Dunn and Bryce Zeagler.

“In 2011, I had an idea and I set out to create a restaurant that reflected my style of cooking unapologetically,” said Peters. “It became something greater than I could have ever imagined! From top to bottom, I loved designing that place, and I’m incredibly proud of it.”

As time went on, Peters was looking for change. His departure from The Parish wasn’t something that brewed overnight — it had been on his mind for a few years.

“Now, I’m happier and more at peace than ever, spending the holidays with my family and finally feeling creative and rejuvenated again,” Peters added. “What a fantastic gift it’s been to feel so much peace!”

In recent weeks, Peters and the Millers have been analyzing the Transplant Pizza menu — taking a “deep dive” — because the concept hasn’t been “performing the way that it should.”

“We’ve decided to bring Travis in as an equity partner of the Transplant concept with plans to fold him into Serial Grillers and possibly the brewery in the future,” said Travis Miller. “We are really excited about what we’ve put together so far! It has the Transplant feel but we’re going to elevate the dishes and make this a date night spot.”

Stay tuned for more information about the menu. The team plans to share updates in the next couple of weeks.

“As of right now, we’re looking at our most sold items and building off of that — giving the people more of what they want,” said Travis Miller. “Travis Peters is a well-known chef in the Tucson community and we’re excited with the direction he is taking our Transplant Detroit-style Pizza concept.”

“Thank you, Tucson, for all the love and support,” Peters added. “I love you all and this dusty little city!”

At the moment, the restaurant will continue its regular menu, which can also be ordered next door at Craft, A Modern Drinkery.

Transplant Pizza is located at 4605 E. Speedway Blvd. The restaurant is currently open daily from 11 a.m. – 8 p.m. For more information, visit transplantpizza.com. 

Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.