
On Friday, January 24, Tanque Verde Ranch is hosting a beer-pairing dinner in collaboration with Tirrito Farm.
Beginning at 7 p.m., dinner is served — six courses featuring Tirrito Farm’s craft brews.
“This dinner with Tirrito Farms is going to be especially wonderful because it’s literally farm-to-table from their milk being utilized in our dishes and their beer pairing with all of the courses,” said Chef McKenzie O’Leary, the Executive Chef at the historic Tanque Verde Ranch. “It’s going to be a memorable culinary adventure!”
O’Leary is especially excited about where folks will be dining at the ranch. “It’s going to be held in our barn venue that’s typically used for corporate events, weddings, and large parties,” she said.
Seats at the table are $80 per person, including all six courses with an amuse-bouche. Space is limited and reservations are required! Reserve your spot by emailing reservations@tvgr.com or calling (520) 296-6275.
Don’t miss out on this dinner set in the rustic charm of a beautifully restored barn!
Reserve your spot by emailing reservations@tvgr.com or calling (520) 296-6275.
Tanque Verde Ranch is located at 14301 E. Speedway Blvd. For more information, visit tanqueverderanch.com.
Tucson Foodie is a locally owned and operated community. Thanks to our partners and members, we are able to offer paywall-free guides and articles. We value your support and invite you to become a Tucson Foodie Insider today.