It’s not every day that The New York Times talks about Tucson, and when they do, you know we’re going to zoom in on the part where they mention the food.
In a recent piece about Tucson’s growing appeal to homebuyers, the publication highlighted everything from sunshine and square footage to — you guessed it — the city’s food scene.
Sure, the article is technically about housing prices and walk-in closets, but squeezed in between the talk of mortgage rates and mountain views was a nice little nod to some of our favorite spots here in the desert.
Here’s what Abbie Kozolchyk of the Times suggests doing when you’re “going out and about” in Tucson.
For more local grocery stores with fresh produce and more, read our interactive guide.
Also, you can read the full article at nytimes.com.
Hungry for something new but not sure where to start?
Our guides round up the best bites, sips, and hidden gems in Tucson. Think of them as your deliciously curated roadmap to eating and drinking your way through the Old Pueblo.
Explore our interactive guides.
Love Tucson food? So do we. That’s why our stories are free to read — and focused on the chefs, farmers, and restaurants that make Tucson so delicious.
👉 Get exclusive perks & support local with the Foodie Insiders Club and learn how to eat local year-round.
