The team at Agustin Kitchen, 100 S. Avenida del Convento #150, is waking up a little earlier these days.

On Monday, April 28, the restaurant launched its new daytime counter service concept — Cafe Agustin — serving fresh pastries, house-baked breads, breakfast, and lunch from 8 a.m. – 2 p.m. daily.

If you’ve followed Agustin Kitchen over the years, you know the kitchen has always been about quality ingredients and a strong sense of place. Cafe Agustin takes that same ethos and folds it into an easygoing daytime vibe.

A couple of newcomers coming out of the bakery include the Ramona Farms blue corn blueberry scone, made with stone-milled heirloom corn, house buttermilk, and organic grains, and the house brioche bostock, where buttery sourdough brioche meets frangipane.

Pair any of Cafe Agustin’s house-baked treasures with a warm coffee, and you’re kickin’ the day off on the right foot.

If you’re hungry for something heartier, the menu leans into craveable classics — from a breakfast sandwich on a house bun to crispy snap pea salad and even steak and eggs with chimichurri.

Keep scrolling to see the full menu.

Cafe Agustin Menu

9 a.m. – 2 p.m. daily

• The Breakfast Sandwich ($16) – house bun, egg, arugula, bacon or sausage, cheddar cheese
• Shakshuka ($18) – farm eggs, roasted tomato, sweet pepper, toasted bread
• House Granola Bowl ($15) – Greek yogurt, blueberry, apple, citrus, honey
• Avocado Toast ($15) – house sourdough bread, radishes, olive oil
• Oatman Farms Grain Bowl ($16) – wheat berry, lentil, broccolini, honey yam, radish, farm cheese, tomato, egg
• Wildly Leavened Pancakes ($16) – leavened pancakes, peach vanilla compote, cultured butter
• Crispy Latka with Poached Egg and Lox ($17) – herb creme fraiche, caper, onion, dressed greens
• Ramona Farms Corn Cakes with Mt Tam ($18) – stone-ground heirloom corn, farm egg + chives
• Breakfast Plate ($20) – two eggs any style, Nueske bacon, breakfast potato
• Chicken Salad Sandwich ($20) – roasted chicken, grapes, lettuce, pepperjack, avocado, onion
• Steak and Eggs ($33) – Argentine flank steak, two eggs any style, chermoula
• Shrimp and Pima Club Grits ($28) – heirloom corn, Gulf of Mexico shrimp + house chili crisp
• Smash Burger ($18) – double-patty smashes, American cheese, house brioche, the works
• Chicories Salad ($17) – local chicories, citrus, hummus, pickled mustard seeds
• Little Gem Salad ($16) – green goddess, radishes, chives
• Crispy Snap Pea Salad ($16) – heirloom tomato, shallot vinaigrette, radishes, shaved carrot
• Fish and Chips – Halibut ($28) – New Zealand-style, thick chips, house remoulade, lemon wedge

Sides

• Fresh Fruit ($5)
• Breakfast Potato ($7) – with onion and bell pepper
• Hearth Loaf ($4) – with cultured butter

The new cafe is open daily from 8 a.m. – 2 p.m.

Agustin Kitchen is located at 100 S. Avenida del Convento #150. For more information, visit agustinkitchen.com. 

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