World Margarita Championship (Photo courtesy of SAACA)

Menus Revealed for the 2025 World Margarita Championship


June 2, 2025
By Matt Sterner

"Sip Boldly. Vote Proudly."

The 2025 World Margarita Championship returns on Saturday, June 14, at the beautiful Westward Look Wyndham Grand Resort and Spa, 245 E. Ina Rd.

Just in time for Father’s Day weekend, the World Margarita Championship—hosted by the Southern Arizona Arts & Cultural Alliance (SAACA) and Tucson Originals Restaurants—is set against the scenic backdrop of the Sonoran Desert.

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)

“Guests will embark on a flavorful journey, sampling dozens of handcrafted margaritas and expertly paired culinary creations while enjoying live entertainment, interactive arts experiences, and the vibrant energy of Tucson’s thriving local food and beverage scene,” said Da’Lice Shepard of SAACA. “Whether you’re a margarita connoisseur, a culinary enthusiast, or just looking for the perfect way to celebrate Father’s Day weekend, this is Tucson’s can’t-miss summer tradition—where you help crown the next World Margarita Champion.”

So, pack an appetite because the World Margarita Championship brings together some of Tucson’s best chefs and mixologists for a high-energy, interactive tasting competition.

You’ll sample original margarita creations and paired small bites from restaurants competing for the coveted “Judge’s Choice” and “People’s Choice” awards for “Best Margarita” and “Best Bite.”

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)
  • Amelia’s Mexican Kitchen
    • Margarita: Margarita del Sol – Spicy, piña, coco, and Aperol
    • Food: Shrimp Mango Ceviche – Mango, shrimp, pico de gallo, and sauces
  • Bashful Bandit Barbecue
    • Margarita: A-Maize-Arita – Tallow-washed tequila and elote liqueur
    • Food: Smoked Beef Cheek Tacos – Beef cheeks smoked, taco’ed, and sauced
  • Borderland Spirits
    • Offerings: An exclusive portfolio of artisanal Bacanoras—rare, small-batch agave spirits that showcase the bold, smoky flavors of Sonora, Mexico. 
  • Brother John’s Beer, Bourbon & BBQ
    • Margarita: BroJo’s Smoked BBQ Margarita – Pineapple, habanero, and candied bacon
    • Food: Pork Belly Tacos – Pork belly with homemade corn tortillas. Gluten-free
  • Casa Asada
    • TBD
  • Charred Pie
    • TBD
  • Cielos at The Lodge on the Desert
    • TBD
  • Dante’s Kitchen + Cocktails
    • TBD
  • Dirty T Tamarindo
    • TBD
  • GAP Ministries
    • Margarita: Grilled & Chilled Margarita – Grilled lime sorbet. Prickly pear salt
    • Food: Fried Guac & Duck Totopa – Fried guacamole with Confit Duck nested
  • HighWire
    • Margarita: Hibiscus Margarita – A bold, vibrant take on a classic drink
  • Humo Cocina Mexicana
    • Margarita: Humadera – Mango with cucumber and jalapeño
    • Food: Mole Enchilada Bites – Mole enchilada with chicken. Gluten-free
  • Maynards
    • TBD
  • [POPPED] Artisan Popcorn
    • Assorted locally popped corn
  • Ray Ray’s Sonoran Spirit Tea
    • Craft hard tea
  • Redbird Scratch Kitchen + Bar
    • Margarita: Mr. Pepino – Infused cucumber tequila with pineapple
    • Food: Quesabirria – Slow-cooked braised beef quesadilla. Gluten-free.
  • Reforma
    • Margarita: Pepino Picante – Spicy cucumber, jalapeño margarita 
  • Rocco’s Little Chicago
    • TBD
  • The Royal Room
    • Margarita: Coconut Margarita
    • Food: Cheezy Tots – Tater tots with cheese. Vegetarian
  • Scratching the Plate
    • Margarita: Pomegranate de Tigre – A sweet spin on leche de tigre
    • Food: MolĂ© Manzana – Hibiscus-brined apple stuffed with mole. Gluten-free
  • St. Cruz Restaurant at Leo Kent Hotel
    • Margarita: Humadera – Mango with cucumber and jalapeño
    • Food: Mole Enchilada Bites – Mole enchilada with chicken. Gluten-free
  • TABU
    • TBD
  • The Garden Bistro at Tohono Chul
    • Margarita: Spicy Pomrita – Pomegranate, lime, Cointreau, jalapeño, and agave
    • Food: Chul Beef Barbacoa Taco with pico de pájaro – Simmered beef in corn tortilla with pico. Gluten-free
  • Tortilleria Arevalo
    • TBD
  • Westbound
    • TBD
  • Tap & Bottle
    • TBD
  • Westin La Paloma
    • Margarita: Fruit De La Passion – Tequila, passion fruit, lime, agave, and habanero
    • Food: Rojo & Verde Salsa – Red and green salsa. Vegetarian
  • Westward Look
    • Margarita: Sonoran Candy – Smoky, sweet, and desert-inspired heat
    • Food: Quesabirria Tacos – Crispy birria tacos with bold flavor. Gluten-free
  • Whiskey Del Bac
    • Award-winning American single malt whiskey
  • $80 General Admission
    • Access to margarita tastings
    • Culinary pairings
    • Live entertainment
    • Get your tickets!
  • $100 VIP Admission
    • One-hour early entry at 5:30 p.m.
    • Welcome tequila toast
    • All general admission benefits
    • Get your tickets!

Tickets are available now at saaca.thundertix.com.

Supporting Local

Proceeds from the World Margarita Championship directly support SAACA and its mission to strengthen community connections through the arts, culture, and culinary experiences.

“At a time when creative industries face increasing challenges—from funding shortages to rising costs of producing accessible community programs—the arts need more support than ever. By attending this event, guests aren’t just enjoying Tucson’s vibrant food and beverage scene—they’re helping to sustain year-round educational initiatives, cultural festivals, live performances, and artist opportunities that keep Southern Arizona’s creative economy alive and thriving.”

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)

Every ticket sold helps ensure that the arts continue to inspire, connect, and bring people together for generations to come.

The 2025 World Margarita Championship is happening at Westward Look Wyndham Grand Resort and Spa, 245 E. Ina Rd. Tickets are available now at saaca.thundertix.com.

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