The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.
In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.
To wrap up the special dinner series, the Coronet at 198 W. Cushing St. will host a vegan prix fixe dinner on Sunday, September 14.
Reserve your seat ASAP by calling 520-222-9889.
The dinner event is $85 per person and includes the following:
AMUSE
TOFU MOSAIC & CRISPY RICE
Marinated compressed tofu, crystalized ginger sticky rice, cucumber salad, serrano aioli
JYNN GENIE
philters jynn, hibiscus, grapefruit, lime, ginger beer
COURSE ONE
SEARED TRUMPET MUSHROOM SCALLOP
mezcal burre blanc, pork rind
COURSE TWO
VEGETABLE PAKORA
lightly battered seasonal vegetables, herbed beet-coconut sauce
THE ANTIDOTE
mesquite, ras el hanout, lemon, soda
COURSE THREE
SEARED LOCAL SQUASH
black bean atolé, nopales salad, roasted tomato, fried chili
TAMARIND SOUR
tamarind, pineapple, horchata, lime
COURSE FOUR
ROSEMARY HIBISCUS POACHED PEAR
candied pistachio & cocoa nibs, whipped vanilla coconut cream
coffee upon request
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