Los Milics is cooking up a delicious double-header at the estate vineyard in Elgin on August 3. Join them as they celebrate not one, but TWO great chefs in the second installment of their Chef’s Dinner Series.
Enjoy a five-course dinner prepared by Chefs Charleen Badman of award-winning FnB in Scottsdale and our own Trevor Routman of Los Milics Vineyards. In 2019 Charleen won the James Beard Award for Best Chef in the Southwest. Trevor worked at James Beard nominated restaurants and is now winning rave reviews at the Elgin tasting room.

They’re pairing their incredible cuisine with five outstanding Arizona wines to make this a special harvest send-off for our local winemakers. You’ll meet Todd & Kelly of Dos Cabezas; Kylie of The Meading Room; Kent and Lisa of Callaghan Vineyards; Emmett and Lilly of Queen of Cups; and Pavle and Ita of Los Milics. Once you’re in a room with this much talent, you’ll know why Wine Enthusiast recently named Sonoita as one of the next Napas.

Tickets are $175, plus tax and gratuity. The ticket price includes paired wine with each course. As a Third Leaf Wine Club Member you have first dibs on tickets. A limited number of casitas are available for the evening, so book early!

You don’t want to miss this!