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Learn the art of Jewish food preservation at Tucson Jewish Community Center

By

Tucson Foodie

On

February 26, 2018

<img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img" alt="" decoding="async" />

Latke Competition at Tucson Jewish Community Center December 16

By

Matt Sterner

On

December 11, 2017

<img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img" alt="" decoding="async" />

Syrian Cuisine Cooking Series at Tucson Jewish Community Center September 17 - October 8

By

Matt Sterner

On

September 1, 2017

<img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img" alt="" decoding="async" />

Syrian Breakfast Cooking Class at Tucson Jewish Community Center June 4

By

Matt Sterner

On

May 22, 2017

2024 Chinese Chorizo Festival: Eat & Drink For Community Solidarity

By

Matt Sterner

On

September 27, 2024

a doughnut sitting on top of a wooden table

Where to Find Challah, Honey Cake & Other Baked Goods for Rosh Hashanah

By

Edie Jarolim

On

September 12, 2023

Foodie Events from Jan. 19 - 25: Mini Bar's grand opening, a Kosher pop-up & more

By

Addie Ibarra

On

January 18, 2023

Bistro at the J by Asher: A Kosher dining experience at the JCC (MENU)

By

Matt Sterner

On

January 18, 2023

The Festival of Lights — and latkes: 8 Top spots to find your favorite Hanukkah fry-up

By

Edie Jarolim

On

December 13, 2022

7 Local Cooking Classes to Step Up Your Game

By

Jackie Tran

On

February 1, 2019

<img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img" alt="" decoding="async" />

Learn how to write about food like a pro with Edie Jarolim at the JCC

By

Jackie Tran

On

October 19, 2017

<img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" data-src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img lazyload" alt="" decoding="async" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 1px; --smush-placeholder-aspect-ratio: 1/1;" /><noscript><img width="1" height="1" src="https://tucsonfoodie.com/wp-content/uploads/2023/02/tucson-foodie-post-default.svg" class="attachment-1536x1536 size-1536x1536 wp-post-image default-featured-img" alt="" decoding="async" />

"Around the World: Adult Summer Camp" at Tucson JCC June 12 - 16

By

Matt Sterner

On

June 7, 2017

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