The Garden Kitchen is taking a culinary tour around the Mediterranean, showcasing the foods, flavors, and recipes to take home.

After the two hour class, you’ll be able to take home samples of all of the dishes just in time for lunch.

Tickets are $30 per person, and is limited to just 18 people.

Menu:

• Baked Falafel with yogurt dressing
• Smoky Eggplant Dip
• Quinoa Tabbouleh
• Variety of flavors of Hummus