From the chiltepin to the jalapeño, Tucsonans are capsaicin crazy. However, these colorful fruits aren’t just reserved for the dinner table. Check out these discoveries on our search for some […]
Let’s face it, the holidays are stressful. Between navigating mall parking lots and avoiding taboo subjects at family gatherings, by the time January rolls around it’s possible your year-old bottle […]
The holidays are upon us. Break out the eggnog, hang the mistletoe and start the shopping. Have a Tucson Foodie on the list but not sure what to get them? […]
“The idea for the Seed & Sow pop up started with really good pigs,” says Kevin Fink, Director of Operations at Zona 78. “We had been feeding our whey and […]
The 2014 American Cheese Society (ACS) conference ended Friday, August 1. For five days, almost a thousand cheese makers and cheese lovers came together in Sacramento to celebrate American made cheeses. Among the […]
According to my calculations, there are a few things that are a have to if you live in Tucson: You have to root for the Wildcats. You have to have a bottle […]
As Tucson temperatures climb, the last thing you want to do is heat up the kitchen in hot pursuit of a dinner party. Sauce pots and sauté pans take a back […]
FULL DISCLOSURE: I am the wife of Kevin Fink, as well as his biggest fan. In 2012, Kevin Fink, chef and director of operations at Zona 78, was a stagier for three months […]
“We typically shoot for 91% hydration in our dough,” Tyler Fenton from Reilly Craft Pizza + Drink casually mentions. After weeks of chatting pizza with local pizzeria owners which included discussions about […]
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