Tucson Foodie

Celebrando la comida, la bebida y la comunidad local.

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Choice Greens owners to open Joesler Kitchen on River Road, now hiring

Choice Greens owners to open Joesler Kitchen on River Road, now hiring

Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Jackie TranOct 21, 2026

Cierra 24 oct · Midtown
Lovin' Spoonfuls closes Oct. 24 after more than 20 years
Oct 20, 2026
Midtown
How Jun Dynasty built a loyal following in Tucson since 2013 [PHOTOS]
Oct 16, 2026
Midtown
Kneller's Delicatessen launches dinner service, hoagies, & house-made bagels [PHOTOS]
Oct 16, 2026
Midtown
Six Tucson-area breweries team up on Presidio Pale Ale
Oct 15, 2026
Cerrado · North Tucson
IOU Sushi III closed after 10 years on North Oracle Road
Oct 12, 2026

Nuevo en Tucson

Todas las aperturas

Spot de la Semana · 21 oct al 27

Bubbe's Fine Bagels

Breakfast

Bubbe's Fine Bagels is a local Tucson breakfast spot that kettle boils its sourdough bagels and pairs them with house cream cheese, including a vegan version fans rave about. Start with the Open-Faced Lox or the Bacon, Egg and Cheese on a Cheddar Jalapeño bagel. Foodie Club members get a perk here.

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Los miembros del Foodie Club tienen un beneficio aquí

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Déjanos guiarte

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Actualizada 16 oct

New Restaurants, Bars & Coffee Shops in Tucson 2026

Where I Eat in Tucson (and What I Order)

Best Restaurant Patios in Tucson

Guide to Late Night Food in Tucson

Where to Pick Your Own Pumpkin In & Around Tucson

Más guías

Eventos de esta semana

Todos los eventos

Thu, Oct 22

Fri, Oct 23

5:30–8:30 PM
A Celebration of Chiles at TVF
Tucson Village Farm

Sat, Oct 24

Oct 24–25 · 2 días
Vitality Bowls Tucson Oracle Celebrates Second Anniversary
Vitality Bowls

Sun, Oct 25

Platillos para probar

Lo que Tucson ha amado y guardado esta semana, y lo que nuestro equipo no deja de pedir.

Ver todos los platillosTu lista de platillos

Favorito de la comunidadClassic WingsRedbird Scratch Kitchen + Bar
Selección del equipo Foodie · ShaneMolcajeteAmelia's Mexican Kitchen
Favorito de la comunidadAdobada LorenzaCasa Asada Taquería
Selección del equipo Foodie · AddieMesquite Half Chicken and SoupSawmill Run Restaurant
Favorito de la comunidadCarne AsadaCasa Asada Taquería
Selección del equipo Foodie · BenBulgogi Beef PizzaSisters Restaurant & Bar
Favorito de la comunidadChicken Parmesan SandwichGiuseppe's
Selección del equipo Foodie · JackieJalapeño Popper Smash Burger SpecialBisou Burger
Favorito de la comunidadChile Verde Taco and Oyster Mushroom TacoCasa Asada Taquería
Selección del equipo Foodie · BenNom Nom BallsUnCork'd Kitchen & Cocktails

Explora por región

Todas las regiones

Follow @TucsonFoodie136.4K followers

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙

Vendors apply in bio! App deadline is October 26.

Photos by @astra1wanderer

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available.

2933 E. Grant Road

Read the full story at tucsonfoodie.com

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.”

Read the article on Tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson
@cafealacarttucson
@cafepassetucson
@contigolatinkitchen
@corbettstucson
@coronetrestaurants
Edna’s Eatery by @charlysbbqgrill
Flying V @loewsventana
@govindastucson
@hubdowntown
@jojostucson
@localetucson
@montereycourtaz
@noblehopstucson
@nookdowntown
@reillypizza
@saguarocornerstucson
@seiskitchen
@barnyard_az
@theboxyardtucson
@themonicatucson
@vivacetucson
@wildflowertucson

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday!

Breakfast and lunch on Tuesdays.

Read the article on Tucsonfoodie.com

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com