Tucson Love Letter Founder Gloria Knott's Favorite Dishes in Tucson

Guide

Tucson Love Letter Founder Gloria Knott's Favorite Dishes in Tucson

by Gloria KnottMay 13, 2026Updated Sep 10, 20264 min read
I fell in love with refried beans and flour tortillas when I was in elementary school sitting at La Parrilla Suiza on Speedway. In middle school, I remember going to Rincon Market with my best friend, where I picked out a beautiful cupcake sprinkled with Oreo crumbles. In my twenties, I went on a Bumble date to Scented Leaf — and then we went back to Scented Leaf for our second date. I’ve lived in Tucson my entire life, surrounded by the steak fingers from Lucky Wishbone and the giant plates of pasta from Mama Louisa’s. I love Tucson — and its food — so much that I made it my career. If we haven’t met yet, hello. I’m Gloria! In October 2025, I founded Tucson Love Letter, which is a community-first publication that helps you explore the magic of Tucson. Through Tucson Love Letter, you’ll learn about things to do, mutual-aid groups, artists, restaurants and more of the things I love about Tucson.  I like to think I’m one of Tucson’s biggest fans and that absolutely includes the food. Here are some of my favorite meals.
Learn how we create our guides →
17 spots

Baja Cafe

7002 E Broadway BlvdEastside

For years, my go-to order at Baja Cafe was their biscuits and gravy — and then it vanished from the menu. In a hurried decision to choose something else to order, I asked for the King Kong, which is a glorious mix of all the breakfast favorites topped with a delicious gouda sauce. Pro tip: Ask for an extra side of the sauce.  Pro pro tip: Also get the snickerdoodle pancake to share with the table.

Bubbe's Fine Bagels

1101 N Wilmot Rd Ste 120Midtown

Let me say this: I am cream cheese’s biggest fan. It would be dangerous for me to live within walking distance of Bubbe’s. My go-to order: a plain bagel (or sometimes a garlic bagel) with plain cream cheese. It’s easy, it’s simple, it’s amazing.

Advertisement

Go Dim Sum

3504 E Grant RdMidtown

I’m ashamed to say it, but the first time I ever had pork bao was at Disneyland and I loved it so much that I knew I needed to find it in Tucson. I love the bao at Go Dim Sum. They also have the best fried rice that I’ve tried (and also delicious popcorn chicken and delicious Portuguese egg tarts). 

(Photo courtesy of Lumbre Pizza A La Leña)

Lumbre Pizza A La Leña

Sin ubicación fija

This is my favorite pizza in Tucson and I recommend it all the time. Get the Elotero, which is a white pie topped with roasted corn. Ask for an extra side of cilantro lime ranch for dipping. (If the owner Leo has it while you visit, also order the horchata. It’s my favorite in Tucson.) They currently operate as a food truck; find them here.

Noodle tteokbokki and soy garlic chicken with rice at Oh My Chicken (Photo by Jackie Tran)

Oh My Chicken

2745 N Campbell AveMidtown

I have tried all four sauce flavors at Oh My Chicken and they are truly all good. Recently my go-to has been the hot chili, but for a long time I was dunking my chicken tenders in the honey sauce. Their ranch is also to die for and their fries are 10/10.    I’m admittedly a big fan of artificial banana which I realize isn’t a common take — but if you agree with me, order the banana milk.

Tacos Apson

3501 S 12th AveSouth Side

Everything I’ve ever had at Tacos Apson has been incredible. I love the carne asada, I love the barbacoa. More than anything, though, I love the Taco Chino — which is literally just refried beans sandwiched inside a flour tortilla. I could eat a million of them. And they’re only $1!

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐