đŸŽŸïž Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Company NameCelebrando la comida, la bebida y la comunidad local.
What I Order and Eat in Tucson as Editor

Guide

What I Order and Eat in Tucson as Editor

by Jackie TranNov 4, 2025Updated Aug 4, 202617 min read

Hi, I'm Jackie, editor of Tucson Foodie. Since March 2015, I've written about 1,500 articles about Tucson food and drink. With eating around Tucson as my full time job for several years, people often ask me for guidance on where to eat.

But the truth is, that answer easily changes with context. If you're craving conveniently located nigiri sushi, then the elaborate fine dining restaurant in the mountains is clearly not the right answer. I also have my own naturally personal biases that you may align with or outright hate.

So, this is the list of restaurants that I have eaten at twice or more on my own non-work time in the past year (up until when I finished this article, November 4, 2025); it's also what I find myself craving on a regular basis. This was the best arbitrary metric I could come up with that helped me narrow down a list of under 60 places. But also keep in mind that this still biases the list towards places closer to where I live. Sorry, restaurants that are east of Kolb or in the Foothills. Bookmark this page, and if you create a free account, you can build your own hit list, too. Just tap “Add To My List” next to any place, and it will create a personalized map (just like this one) to help you on your foodie adventures. To read about what Tucson Foodie owner Shane Reiser likes to order, click here.

Learn how we create our guides →
56 spots

5 Points

756 South Stone AvenueDowntown

What I order:
  • Kale Caesar - My favorite Caesar in Tucson. I've eaten it three times in one week.
  • Grits + Eggs - Elevated comfort dish with chestnut mushrooms.
Why I come back:
  • Easy go-to option any time of day.
  • The dinner menu and beverage program are both underrated.

Agustin Kitchen

100 South Avenida del ConventoDowntown

What I order:
  • Crispy Latke w/ Poached Egg and Lox - Combination of some of my favorite brunch items.
  • Yellowtail Crudo - Changes seasonally, consistently a nice light dish.
Why I come back:
  • Dependable happy hour, cute courtyard and bistro vibes.
  • One of my favorite Tucson restaurants for seafood.

ANELLO

222 East 6th StreetDowntown

What I order:
  • Seasonal Salad - Light and simple, yet sophisticated. Beautifully plated.
  • Seasonal Veggies - Usually kissed by the pizza oven.
  • Seasonal Pizza - All across the flavor spectrum with possibilities.
Why I come back:

Advertisement

El Crisol (Photo by Anna Smirnova)

Bar Crisol

196 West Simpson StreetDowntown

What I order:
  • Casa Verde - A smoky desert ode to a margarita with mezcal, creosote, and sal de gusano (agave worm salt).
  • Crisol Special - Shot of house EspadĂ­n mezcal and a can of Tecate for unwinding.
Why I come back:
  • Mezcal tastings and a rich wealth of knowledge for the agave-obsessed.
  • A place for relaxed grown-ups and not loud college kids.
  • My favorite bar in Tucson.

Barrio Bread

18 South Eastbourne AvenueMidtown

What I order:
  • Demi Baguette - When I'm feeling only a little French.
  • Pain au Levain - Worth waiting in line for.
  • Pain Epi - Good for a party without a knife.
  • Rustic Olive Loaf (Wednesdays only) - Best enjoyed warm in your car before leaving the parking lot.
Why I come back:
  • World-class bread.
  • Don's community involvement is inspiring.

Interior at Batey Puerto Rican Gastronomy (Photo by Jackie Tran)

Batey Puerto Rican Gastronomy

4230 North Oracle RoadNorthwest

What I order:
  • Crispy Yuca al Mojo - Crunchy with a garlicky sauce.
  • Chuleta Kan Kan - ...crunchy with a garlicky sauce.
Why I come back:
  • Garlic butter integration.

Carnitas La Yoca

3530 South 6th AvenueSouth Side

What I order:
  • Taco Mixto - Combination of carnitas, pig stomach, and pig skin for a gelatinous, juicy bite on a house-made tortilla. Add the chili oil, onion, cilantro, and spritz of lime.
Why I come back:
  • Rustic, scratch-made food that sticks to your ribs.
  • They open early. Great for hangovers.

Rib-eye with Roasted Poblano Chile Scalloped Potatoes at Casa Madre (Photo by Jackie Tran)

Casa Madre

119 East 18th StreetDowntown

What I order:
  • Dirty Turnip-tini - Get this if you're a kimchi enjoyer.
  • Pork Belly Wings, Loom Style - The salty, funky loomy pairs well with fatty pork belly and crisp, tart apple.
  • Rib-eye with Roasted Poblano Chile Scalloped Potatoes - A decidedly Tucson take on steak and taters. Huge portion, easily feeds two.
Why I come back:
  • Intimate environment with a passionate chef-owner with constantly changing specials.
  • Plenty of D'Angelo and Sade on the playlist.

Golden Fried Chicken Pieces & Veggie Combo at Chef Brian's Comfort Kitchen (Photo by Jackie Tran)

Chef Brian's Comfort Kitchen

804 South 6th AvenueDowntown

What I order:
  • Golden Fried Chicken Pieces & Veggie Combo - Crispy, juicy fried chicken and my favorite collard greens in town.
Why I come back:
  • Brian is filled with lore.
  • You can witness him cooking things from scratch.

Chef Wang Chinese Restaurant

356 East Grant RoadMidtown

What I order:
  • M11 Small Steamed Bun - They're actually soup dumplings.
  • M6 Spicy Pork Wonton - A go-to whenever a restaurant has them.
  • A3 Preserved Eggs with Tofu - Cooling and refreshing.
  • B25 House Spicy Dry Chili Pig Feet - Gelatinous and numbing-spicy.
  • G3 Yu Xiang Eggplant - Savory and sour.
  • G18 Spicy Sour Pepper & Potato - Firm shredded potatoes for salt & vinegar chip enjoyers.
  • E11 Garlic Pork Rib - Giant pile of crispy garlic on top.
  • B2 Grilled Intestine Pot - A little bit or miss, order at your own risk.
  • B12 Water Boiled Lamb - A spicy Sichuan classic with a misleading name.
  • M10 Sweet Milk Bun - Tastes like fried croissants with a side of sweetened condensed milk.
Why I come back:
  • Lazy Suzan experience to take 7 friends to enjoy.

Crooked Tooth Brewing Company

228 East 6th StreetDowntown

What I order:
  • Crooked Light - Crisp Mexican-style lager.
  • 18th Hour IPA - Classic hazy.
  • Whatever sounds good that day from Senae Thai Street Food, parked in the patio.
Why I come back:
  • Easy parking for downtown/Fourth Ave area, walking distance to over tasty places.

El Taco Rustico

2281 North Oracle RoadMidtown

What I order:
  • Costillas - Slow-grilled beef ribs with a slight chew.
  • Bistek Encebollado - Beef cooked with onions.
  • Al Pastor - Chile-marinated grilled pork with pineapple sweetness.
  • Tripas (Crispy) - Satisfying chew and crisp; drown them in salsa.
  • Quesabirria - Deeply savory with various chiles and cuts of beef.
Why I come back:
  • They dish out various styles of tacos consistently well. My personal favorite taco spot.

El Torero Restaurant

231 East 26th StreetSouth Tucson

What I order:
  • Torero Wings - Spicy, sour, savory wings.
  • Carnitas Crisp - Shareable like a pizza. Great to-go to bring to a party.
  • 2 x 2 - Two nostalgic patty tacos and two cheese enchiladas.
Why I come back:
  • I used to work here and still didn't get tired of the food.
  • My personal pick for a sit-down Mexican restaurant to visit as a regular and also bring out-of-towners.
  • Massive portions.
  • Weekly specials menu, often with Asian influences that meld well with Mexican ingredients.

Flaps and Racks

3253 East Valencia RoadSouth Side

What I order:
  • Cinnamon Roll Wings - Strangely works. But don't dip it in ranch.
  • Flying Baked Potato with Steak, Hot Sauce, and Chipotle Ranch - Surprisingly great carne asada for a random baked potato menu item. Also my favorite baked potato in Tucson.
  • Al Pastor Pork Belly - Crunchy, large portion, chunks of sweet grilled pineapple.
Why I come back:
  • Welcoming vibe.
  • For such a casual spot, all the dishes still feel like they're cooked with love and care.
  • $6 draft margaritas.

Forbes Meat Company

747 South 6th AvenueDowntown

What I order:
  • Steak Frites with AjĂ­ Verde - Tallow fries, local beef, side of herbaceous Peruvian dipping sauce.
  • Classic Daiquiri or Vieux CarrĂ© - Pleasant patio sipping.
Why I come back:
  • Staff filled with people passionate about the craft.
  • EASILY my favorite fries in all of Tucson; fried in beef tallow and they stay crunchy even with sitting around.
  • Popular in the food industry, so you'll often run into some of your favorite chefs dining in.
  • Laid-back environment where quality ingredients are highlighted simply with superb execution.

Banchan and deokbokki at Kimchi Time (Photo by Jackie Tran)

Kimchi Time

2900 East Broadway BoulevardMidtown

What I order:
  • Bibim Naengmyun - Cold buckwheat noodles to hit the spot when outside is scorching.
  • Kimchi Fried Rice - My favorite style of fried rice.
  • Korean Fried Chicken Wings - I love all savory crunchy things with gochujang.
Why I come back:
  • Family-run establishment and cozy foods good for fun or curing a hangover.

Khao Mun Gai at Kin Dee Thai (Photo by Jackie Tran)

Kin Dee Thai

5350 East Broadway BoulevardMidtown

What I order:
  • Khao Mun Gai - Comforting chicken and rice with a bowl of broth and a side of a funky garlic chili sauce.
  • Khao Soi - Exceptionally tender beef in a curry with noodles.
  • Strawberry & Thai Basil Lemonade - Refreshing fresh herbs.
Why I come back:
  • I'm happy with every dish on the menu.
  • Nostalgic flavors for me, even though I'm not Thai.

(Photo courtesy of Kotu Korean BBQ)

Kotu Korean BBQ

4545 North Oracle RoadNorthwest

What I order:
  • Beef Short Plate - Fatty slices of beef.
  • Marinated Beef LA Short Rib - Sweet and savory marinade, fun to gnaw around the bone.
  • Pickled Radish Wrap - Cuts through the richness of the meats.
  • Kimchi Stew - Deeply savory, snifflingly spicy, and a fantastic hangover cure.
Why I come back:
  • By far my favorite all-you-can-eat Korean barbecue in town.
  • Beef dry-aged in house.
  • Involved, hands-on owner.
  • Complimentary plum soda to conclude the meal and help with digestion.
  • Their grill ventilation works effectively and I don't leave smelling like smoke.

Sushi, onigiri, and more at Kukai (Photo by Jackie Tran)

Kukai

267 South Avenida del ConventoDowntown

What I order:
  • Umeboshi Onigiri - Satisfyingly salty and sour snack.
  • Mt. Fuji Don - Spicy raw tuna over rice with a wide variety of textures through other components.
  • Mentai Ramen - Deeply rich seafood umami with a hint of spice.
Why I come back:
  • Addictive casual Japanese food with cute vibes.

La Esquina Bar

630 East 9th StreetDowntown

What I order:
  • Cardamaro - Easy sipping.
  • The Sandwich - Barrio Bread toasted impeccably with a soft center and a delicate crunch that doesn't destroy the roof of your mouth.
  • Tinned Fish - I love anchovies.
Why I come back:
  • Beautiful Spanish-inspired interior for a relaxed date.
  • I feel so sophisticated taking anybody here for the first time.

La Indita

722 North Stone AvenueDowntown

What I order:
  • Tarascan Tacos - Interesting veg option with spinach and nut in a thick house-made tortilla.
  • Chicken Mole - Made with cacao from Chiapas.
Why I come back:
  • Friendly family-run vibes.
  • The matriarch Maria Garcia is 96 years old and absolutely adorable and precious and I love her so much.
  • Freshly-fried, still warm tortilla chips.

Noodleholics

3502 East Grant RoadMidtown

What I order:
  • The Dry Guilin with Crispy Pork Belly, Beef Shank - Variety of sour and crunchy components over rice noodles.
  • Sizzling Garlic Noodles - Devastatingly garlicky house-made wheat noodles.
  • Garlic Cucumbers - Refreshingly garlicky.
  • Chaoshou Dumplings - Slick and spicy.
  • Salt & Pepper Fried Wings - Finger-lickingly addictive.
Why I come back:

The Parkie Porchetta at Parkie Sandwich (Photo by Hannah Hernandez)

Parkie Sandwich

Sin ubicaciĂłn fija

What I order:
  • The Parkie Porchetta – Crispy Italian roast pork belly, caper mayo, pickled onion, and arugula on a toasted ciabatta.
Why I come back:
  • I say without exaggeration — the Parkie Porchetta is my favorite sandwich I've EVER had, not just in Tucson. Immaculately balanced. Rich and tangy. Absolutely worth going out of your way to find.

Roma Imports

627 South Vine AvenueMidtown

What I order:
  • Matt's Special - Classic Italian sandwich plus prosciutto and fresh mozzarella.
  • The Roma Stallion with Hot Giardiniera - Rich and porky with tang.
Why I come back:
  • The deli section is my favorite stop to stock up for a picnic. Especially those grilled artichoke hearts.
  • The frozen lasagna is great for a ready-to-cook lazy meal.

Sonoran Dogs at Ruiz Hot Dogs (Photo credit: Jackie Tran)

Ruiz Hot Dogs

1140 South 6th AvenueDowntown

What I order:
  • Two Hot Dogs with Everything - Toasted bun and a soy-lime-ish pepper on the side.
Why I come back:
  • My favorite Sonoran hot dog in all of Tucson. The ratios are exactly how I want them.

Samurai Sombrero

1439 South 4th AvenueDowntown

What I order:
  • Sombrero Roll - For when I want something heartier and fried. But the jalapeño and cilantro keeps it from feeling too heavy.
  • Abigail Roll - Spicy tuna, cucumber, seared salmon, and chef sauce.
  • Death Free Foodie Roll - Vegan and well-balanced.
  • Yuzu Salmon and Yuzu Yellowtail Nigiri - I could eat eight orders.
Why I come back:
  • Friendly staff.
  • This is the food I crave most often these days. The rice keeps me feeling light, and they don't compromise on pure flavor. They play the sweet-savory combo so well.

Marinated Raw Crab at Seoul Shi (Photo by Jackie Tran)

Seoul Shi

6462 North Oracle RoadNorthwest

What I order:
  • Seafood Soft Tofu Soup - Hearty, light, savory, and filling.
  • Marinated Raw Crab - Seasoned crab roe with white rice makes for an indulgent, intensely rich and umami bite.
  • Marinated Salmon Dupbab - I'm a fiend for raw salmon, especially when soy sauce is involved. The salmon roe and an egg yolk are also two of my favorite ingredients.
  • Yuzu Cheesecake - Dessert for only $4 these days is a steal.
Why I come back:
  • They offer lighter Korean options.
  • No other restaurant in Tucson offers raw marinated crab.

(Photo courtesy of Sidecar)

Sidecar

139 South Eastbourne AvenueUniversity & 4th Ave

What I order:
  • Kentucky - Balanced sidecar with grapefruit.
  • Rye Hanky Panky - Complex, worth cozying up with on a cold night.
  • Oaxaca Dry Sour - Almost a margarita for hipsters.
Why I come back:
  • Intimate hip space without having to deal with downtown.

Slow Body Beer Co.

831 East 17th StreetDowntown

What I order:
  • Their selection changes, but a favorite was the Blue, a Czech-style lager with blue corn masa.
Why I come back:
  • My favorite beer in Tucson AND my favorite place to have a relaxed drink.
  • Welcoming interior with warm lighting and lush plants.
  • Quirky events and a food truck often out front.

Bar at Sunshine Wine (Photo by Jackie Tran)

Sunshine Wine

15 North Santa Rita AvenueDowntown

What I order:
  • Olives Aguachile - Sooooo many olives.
  • Pinto Hummus - Smooth and layered with textures.
  • Roasted Wheat Ice Cream - Evocative of Honey Nut Cheerios milk, but toastier and with flaky salt.
Why I come back:
  • Approachably priced small plates with a variety of local ingredients.
  • You gotta love a respectable fermentation program.

Sushi Lounge

4802 South 6th AvenueSouth Side

What I order:
  • Pot of oolong tea for the table, Shrimp Har Gow, Pork Shui Mai, Chinese Broccoli with Oyster Sauce - Dim sum essentials.
  • Turnip Cake - Bouncy with savory bits.
  • Chicken Feet - Deeply savory sauce and tender tendons.
  • Pork Spare Ribs - Another tender dish to nibble around bones.
  • Bean Curd Skin Roll - Fun, easy savory bite.
  • Chui Chow Fun Gor - Bouncy dumplings filled with peanuts, veggies, and meat.
  • Fried Taro Dumplings - Starchy and heavy.
  • BBQ Pork Rice Roll - Satisfyingly slurpable.
  • Soup Pork Dumplings - Bite gently to not squirt soup everywhere. Warm and gingery.
  • Salted Egg Custard Bun - Soft dessert.
  • Sesame Ball - Crunchy dessert.
  • Egg Tart - Soft and crunchy dessert.
Why I come back:
  • My ideal way to start a late weekend morning in Tucson.
  • Clearly family-run, complete with the little kid doing homework at a table.

Taqueria Pico de Gallo

2618 South 6th AvenueSouth Tucson

What I order:
  • Taco de Cabeza - Juicy, fall-apart tender beef cheek.
  • Taco de Lengua - Tender cubes of braised beef tongue.
  • Taco de CamarĂłn - Crunchy battered shrimp.
  • Horchata - A little thicker than usual, maybe coconut milk too?
Why I come back:
  • Thick, soft house-made corn tortillas.
  • The side of pickled things.

The Coronet

198 West Cushing StreetDowntown

What I order:
  • Their menu changes too often for a static recommendation. But recently, I loved their confit leek.
Why I come back:
  • Cute vibes both day and night. Beautiful patio, intimate dining.
  • I love the gingery smell of their hand soap.
  • Jazz nights.
  • I love Sally.

The Jackrabbit Lounge

2000 North Oracle RoadMidtown

What I order:
  • Akuma Eggs - Japanese-ish deviled eggs with my beloved crispy shallot.
  • Brown Butter Old-Fashioned - Hard for me to not order anything with brown butter.
  • Sonoran Perfect Manhattan - Mezcal take on a classic.
Why I come back:
  • Kitchen open late.
  • Playful quality without any pretentiousness.

Steak Tacos at The Quesadillas (Photo by Jackie Tran)

The Quesadillas

2418 North Craycroft RoadMidtown

What I order:
  • Carne Asada Quesadilla - Simply done right. Fragrant with mesquite.
  • Rib-eye Taco - Beefy, fatty.
  • Al Pastor Taco - Be sure to pair with the pineapple salsa.
Why I come back:
  • Fresh salsas and easily my favorite Mexican food on the east side.

Time Market

444 East University BoulevardDowntown

What I order:
  • Salted Chocolate Chip Cookies - Also available as frozen dough.
  • Baguette - Elite bread.
  • Fried Chicken Sandwich - Thick and always juicy.
  • Tonno Capero - Tuna, preserved lemon, marinated fennel, and Gaeta olives on a baguette.
  • Phig Pizza - Figs, caramelized onions, arugula.
Why I come back:
  • Thick, soft house-made corn tortillas.
  • The side of pickled things.

Tito & Pep

4122 East Speedway BoulevardMidtown

What I order:
  • Hamachi Aguachile - Bright and tart with green apple and lime.
  • Seasonal Crudo - I like citrusy raw fish.
  • Roasted Carrots - Pomegranate and sunflower seeds add crunch.
  • Queso Fundido - Easy crowd pleaser. And I like the little envelopes they tuck the tortillas in.
Why I come back:
  • Fun place to share many small plates.
  • Service works seamlessly as an attentive team.

Tucson Hop Shop

3230 North Dodge BoulevardMidtown

What I order:
  • Whatever arbitrary beer that I can't find on tap anywhere else
Why I come back:
  • A variety of cozy outdoor nooks for me to embrace Tucson's cold seasons.
  • The little tin roof part is where I like to dwell during the rain.

Steak Frites at UnCork'd Kitchen & Cocktails (Photo by Jackie Tran)

UnCork'd Kitchen & Cocktails

6300 East Tanque Verde RoadMidtown

What I order:
  • Bacon n' Eggs - Pickled deviled eggs with hunks of thick bacon.
  • Nom Nom Balls - Mushroom arancini with black garlic aioli.
  • Steak Frites - Hanger steak with a mustardy mushroom cream sauce on crunchy house fries.
  • Fish & Chips - Crunchy batter, Green Goddess slaw
Why I come back:
  • Humble, yet adventurous menu.
  • Good fried stuff.

(Photo courtesy of Westbound)

Westbound

267 South Avenida del ConventoDowntown

What I order:
  • Silverbell - A smoky take on a Paloma.
  • Cactus Wren - Jungle Bird with Whiskey Del Bac Old Pueblo.
Why I come back:
  • Fun seasonal drinks, like sake slushies for summer and mezcal hot toddies in the winter.
  • Relaxed outdoor environment within distance to multiple eateries. Including Kukai.
  • Surprisingly strong affordable draft cocktails.

Yamato Japanese Restaurant

857 East Grant RoadMidtown

What I order:
  • Cured Salmon - A unique version cured with (my guess:) red wine, mirin, and soy sauce.
  • Hamachi (Japanese Amberjack) - Buttery staple.
  • Hotate (Scallop) - Naturally sweet.
  • Hirame (Flounder) - Light with a little yuzu kosho.
  • Ikura (Salmon Roe) - Briny bursts.
  • Maguro (Lean Tuna) - Always a must-have.
  • Saba (Mackerel) - A little oily, but not too fishy. Add a little extra wasabi.
  • Sake (Salmon) - Another staple.
  • Uni (Sea Urchin) - Briny and rich.
Why I come back:

Zio Peppe

6502 East Tanque Verde RoadEastside

What I order:
  • Elote Arancini - Crunchy risotto balls with the flavor of Mexican street corn.
  • Carpaccio - Various elements of crunch, umami, and tang. My current favorite carpaccio in town.
Why I come back:
  • Fixed course wine dinners.
  • Playful combination of Italian and Mexican.

Frequently asked questions

Most of the time when people ask this, location and price matter. Check our categorized guides to find something closer to what you have in mind.

Follow @TucsonFoodie133.7K followers
SONORAN RESTAURANT WEEK KICKOFF PARTY🍾

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 ‱ 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

đŸŽŸïž LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍾 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 ‱ 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! đŸŽŸïž LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona