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Best Restaurants to Break Up with Someone in Tucson

Mozzarella sticks (Photo courtesy of Shannon Christine Photo for Fentonelli’s Pizzeria & Bar)

Best Restaurants to Break Up with Someone in Tucson

Apr 1, 20253 min read

Breaking up is hard to do, but does it have to be? Tailoring it to a specific person makes it an art, so keep that in mind while choosing from the restaurants listed below.

Grab your courage, car keys, and “we need to talk” face. Here’s where to make the heartbreak a little more bearable (for both of you).

Casual, but Crushing

Maybe you dated someone who hit you with “I love you” within the first month, and you’re just not ready for that. Don’t get stuck with a, “check, please,” followed by the awkward silence that feels like years. Go fast-casual and pay before you eat. For your sake and theirs, don’t draw it out with a long dinner.

Seis Kitchen (Mercado San Agustín)

130 South Avenida del Convento #100
Surf and Turf Fajitas at Seis Kitchen (Photo by Jackie Tran)

Outdoor seating, fast service, and a getaway-friendly plaza. The excitement of margaritas and sizzling fajitas helps distract from the heartache. You can end things and browse raw selvedge denim and handmade jewelry nearby within five minutes.

For more information, visit seiskitchen.com.

Kimchi Time

2900 E. Broadway Blvd.
Banchan, deokbokki, dolsot bibimbap, cheese corn, and kimbop at Kimchi Time (Photo by Jackie Tran)
Banchan, deokbokki, dolsot bibimbap, cheese corn, and kimbop at Kimchi Time (Photo by Jackie Tran)

Sharing a bottle of soju might ease the pain. Order the deokbokki extra spicy to further distract from the sting of your words. Come during peak weekend hours so the sound of the karaoke can drown out their crying.

Keep up with Kimchi Time on Instagram.

Fentonelli’s Pizzeria and Bar

7262 N. Oracle Rd.
Mozzarella sticks (Photo courtesy of Shannon Christine Photo for Fentonelli's Pizzeria & Bar)
Mozzarella sticks (Photo courtesy of Shannon Christine Photo for Fentonelli’s Pizzeria & Bar)

Your soon-to-be ex can savor the pizza with you, since it will be the last thing you’ll share together. While you’re at it, order some of their stellar mozzarella sticks for the cutie at the bar.

For more information, visit fentonellispizzeria.com.

“Let’s be adults about this.”

Maybe you’ve dated for years, maybe you even have children together. But you gotta do what you gotta do. It will be emotional, but being in a refined environment will make yelling feel extremely out of place, and they hopefully have enough shame to avoid that. When a civil, graceful goodbye is in order, these are our picks.

Contigo Latin Kitchen

3770 E. Sunrise Dr.
A person with light-medium skin tone, wearing a turquoise ring, uses a dark-colored spoon to lift a portion of a seafood paella from a black, shallow, round pan. The paella consists of yellow rice, mussels, clams, shrimp, and a lemon wedge. Steam rises from the dish. The pan sits on a white plate, which is on a wooden table.  A partially visible white plate is in the lower left corner. The background is blurred but shows a portion of a wooden table and a dark-colored chair.  The lighting is warm and highlights the food.
Paella Valencia at Contigo Latin Kitchen (Photo credit: Jackie Tran)

If your “it’s not you, it’s me” lands a little too hard, your soon-to-be-ex can just gaze out at the landscape and pretend to care about saguaro silhouettes over the Catalina Foothills instead of the fact that you’re dumping them over paella.

For more information, visit eatatcontigo.com.

Vivace

6440 N. Campbell Ave.
A white tablecloth covers a round table set for a meal. A white plate holds a portion of rice pilaf with mixed vegetables (zucchini, carrots, and possibly green beans) in a creamy sauce. Next to the rice is a piece of breaded and pan-fried chicken breast, also covered in the same creamy sauce. Garnished with fresh herbs. A glass of white wine sits to the right of the plate. To the left, there is a small white ramekin containing a dark green sauce, a folded white napkin, and a piece of bread on a small side plate. A glass of ice water is partially visible behind the plate. More bread is visible in a wire bread basket in the background. The background is blurred but shows a dark interior with hints of wood tones. The lighting is soft and warm, focusing on the food.
Vivace (Photo by Taylor Noel Photography)

Upscale Italian and beautiful ambiance. It’s the kind of place where you can pretend you’re in a romantic movie, even if you’re ending the plot.

For more information, visit vivacetucson.com.

This article was written as satire for April Fools’ Day, but hey, it might still be useful for you.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews