Company NameCelebrando la comida, la bebida y la comunidad local.
Perfil de autor

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Publicaciones de Jackie

Choice Greens owners to open Joesler Kitchen on River Road, now hiring
Artículo

Choice Greens owners to open Joesler Kitchen on River Road, now hiring

Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Oct 21, 20262 min read
Lovin' Spoonfuls closes Oct. 24 after more than 20 years
Artículo

Lovin' Spoonfuls closes Oct. 24 after more than 20 years

Lovin' Spoonfuls Vegan Restaurant will close permanently after its final day of service on Oct. 24. Stop by for one last meal in Midtown Tucson.

Oct 20, 20262 min read
How Jun Dynasty built a loyal following in Tucson since 2013 [PHOTOS]
Artículo

How Jun Dynasty built a loyal following in Tucson since 2013 [PHOTOS]

Jun Dynasty marks 13 years of Sichuan cooking on Tucson's Grant Road. General manager Jacob Yeung shares signature dishes and the team's focus on consistency.

Oct 16, 20264 min read
Kneller's Delicatessen launches dinner service, hoagies, & house-made bagels [PHOTOS]
Artículo

Kneller's Delicatessen launches dinner service, hoagies, & house-made bagels [PHOTOS]

Kneller's Delicatessen & Appetizing on Speedway now serves dinner, adding a Smoked Prime Rib Dip, Italian Beef, Chopped Cheese, and house potato hoagies to the menu.

Oct 16, 20264 min read
Best Restaurant Patios in Tucson
Guía

Best Restaurant Patios in Tucson

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold”

Oct 14, 20261 min read
IOU Sushi III closed after 10 years on North Oracle Road
Artículo

IOU Sushi III closed after 10 years on North Oracle Road

IOU Sushi III, the all-you-can-eat sushi spot on North Oracle Road, has closed after about 10 years. Owners thanked customers in a Facebook post.

Oct 12, 20261 min read
Phoenix bakery Proof Bread hosting pop-up at former Cafe Francais locations
Artículo

Phoenix bakery Proof Bread hosting pop-up at former Cafe Francais locations

Proof Bread, Phoenix’s stone-milling sourdough bakery, pops up in Tucson at two former Cafe Francais locations starting Oct. 9. Open 7 a.m.-2 p.m. through October.

Oct 7, 20263 min read
Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod
Artículo

Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod

After 12 years, Pueblo Vida Brewing is moving into an expanded space with food, wine and coffee next door.

Oct 1, 20262 min read
Agustín Kitchen closes after 13 years, Il Santo to take over space
Artículo

Agustín Kitchen closes after 13 years, Il Santo to take over space

Agustín Kitchen has permanently closed after 13 years at Mercado San Agustín. An all-day Italian osteria is expected to take over the space at 100 S. Avenida del Convento.

Sep 30, 20264 min read
Frida American Brasserie plans late Oct. opening at La Encantada
Artículo

Frida American Brasserie plans late Oct. opening at La Encantada

Frida American Brasserie now targets a late October opening at La Encantada, and the team previews its menu, wine list, and cocktails.

Sep 29, 20262 min read
Basqueria debuts new menu & lunch tapas (PHOTOS)
Artículo

Basqueria debuts new menu & lunch tapas (PHOTOS)

Basqueria's new menu adds by-the-piece lunch tapas, bocadillos, family-style paella, and weekend brunch in downtown Tucson.

Sep 17, 20263 min read
BRAVA at Borderlands Sam Hughes opens Sept. 19 with handmade masa
Artículo

BRAVA at Borderlands Sam Hughes opens Sept. 19 with handmade masa

BRAVA at Borderlands opens Sept. 19 at 2500 E. Sixth St. in Tucson's Sam Hughes with handmade masa, central Mexican cooking, and mezcal cocktails by Arnoldo Celaya.

Sep 17, 20264 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐