Celebrando la comida, la bebida y la comunidad local.
Asaditos Zulmyta marks its first anniversary and launches its new food truck September 12 in Tucson, alongside Central American Independence Day.
Armando Hernandez and Nadia Holguin, founders of Tacos Chiwas, are opening Tortillas Chiwas at 914 N. Grande Ave. in Tucson's Barrio Hollywood.
Berry Greens Acai is closing its downtown Congress Street shop after seven years. The University Boulevard location remains open in Tucson.
Istanbul Mediterranean Cuisine and Bar is opening a second location on Cortaro Farms Road in Marana, with new dishes and a fast-casual concept.
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Don’t wait too long to try the new Le Buzz specials, as they will disappear at the end of the month.
Casa Vera opens Aug. 12 at 7265 N. La Cholla Blvd. in Tucson, with a regional Mexican menu and hacienda-inspired design.
Los Milics Vineyards now serves weekend brunch at its downtown Tucson tasting room at 98 E. Congress St.
OBON Sushi Bar Ramen invited the Tucson Foodie team to capture their newest cocktails and dishes.
Tucson's Alchemy Foods makes a mushroom and pea protein-based meat alternative for home cooks and restaurants. Find it at Heirloom Farmers Market and Food Conspiracy Co-op.
Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the hidden Pearl Lounge speakeasy to downtown Tucson.
Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made dry cider to Historic Fourth Avenue.
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