
Choice Greens owners to open Joesler Kitchen on River Road, now hiring
Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.


Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Lovin' Spoonfuls Vegan Restaurant will close permanently after its final day of service on Oct. 24. Stop by for one last meal in Midtown Tucson.
![How Jun Dynasty built a loyal following in Tucson since 2013 [PHOTOS]](/_next/image?url=https%3A%2F%2Fwgwexrkqokkyffktcsqd.storage.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Fmedia%2Fmedia%2Flocations%2Ftf-jun-dynasty-beef-and-tofu-stew-in-flaming-chili-oil-0097-3ab869e30c42.jpg&w=3840&q=75)
Jun Dynasty marks 13 years of Sichuan cooking on Tucson's Grant Road. General manager Jacob Yeung shares signature dishes and the team's focus on consistency.
![Kneller's Delicatessen launches dinner service, hoagies, & house-made bagels [PHOTOS]](/_next/image?url=https%3A%2F%2Fwgwexrkqokkyffktcsqd.storage.supabase.co%2Fstorage%2Fv1%2Fobject%2Fpublic%2Fmedia%2Fmedia%2Flocations%2Ftf-knellers-delicatessen-appetizing-0057-a65e06291a79.jpg&w=3840&q=75)
Kneller's Delicatessen & Appetizing on Speedway now serves dinner, adding a Smoked Prime Rib Dip, Italian Beef, Chopped Cheese, and house potato hoagies to the menu.

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold”

IOU Sushi III, the all-you-can-eat sushi spot on North Oracle Road, has closed after about 10 years. Owners thanked customers in a Facebook post.

Proof Bread, Phoenix’s stone-milling sourdough bakery, pops up in Tucson at two former Cafe Francais locations starting Oct. 9. Open 7 a.m.-2 p.m. through October.

After 12 years, Pueblo Vida Brewing is moving into an expanded space with food, wine and coffee next door.

Agustín Kitchen has permanently closed after 13 years at Mercado San Agustín. An all-day Italian osteria is expected to take over the space at 100 S. Avenida del Convento.

Frida American Brasserie now targets a late October opening at La Encantada, and the team previews its menu, wine list, and cocktails.

Basqueria's new menu adds by-the-piece lunch tapas, bocadillos, family-style paella, and weekend brunch in downtown Tucson.

BRAVA at Borderlands opens Sept. 19 at 2500 E. Sixth St. in Tucson's Sam Hughes with handmade masa, central Mexican cooking, and mezcal cocktails by Arnoldo Celaya.
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