Perfil de autor

Brian Garrido

Brian Garrido is a Tucson-based food and culture writer focused on Sonoran Desert cuisine and place-driven storytelling. His work has appeared in Midwest Living, Eater, Vox, Indianapolis Monthly, and LA Weekly, among other publications.

Publicaciones de Brian

D’Kutsilyo brings Filipino home cooking to Tucson
Artículo

D’Kutsilyo brings Filipino home cooking to Tucson

An Asian Grocery Store Turned Carryout Kitchen Unlike most restaurants that start with a formal business plan, Pamilihan Pinoy Asian Grocery, a Filipino market on 22nd Street across from Reid […]

Jun 26, 20265 min read
Chef David Matias Brings Oaxaca Roots to Victoria Cocina Mexicana
Artículo

Chef David Matias Brings Oaxaca Roots to Victoria Cocina Mexicana

For years, David Matias worked in his parents’ restaurant, taking on every role from bussing tables to cooking beside his mother. Teresa’s Mosaic Cafe was not just a job, but […]

Apr 1, 20266 min read
Guide to Non-Alcoholic Cocktails in Tucson
Guía

Guide to Non-Alcoholic Cocktails in Tucson

Taking a breather from alcohol, choosing not imbibe for a stretch or going completely sans liquor can mean a lot of things. For some, it’s a reset for the mind and body. For others, it’s about health, sober curiosity, or

Jan 15, 20261 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐