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Britannia Roskelly

Britannia Roskelly is a UA student with a passion for high gastronomy on a budget. Follow her on Instagram at @balboa_kitchen.

Publicaciones de Britannia

Broke Student Cooking: Romanesco Broccoli & Purple Cauliflower Salad
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Broke Student Cooking: Romanesco Broccoli & Purple Cauliflower Salad

Broccoli and cauliflower variants are glamorous. Romanesco especially is unusual enough to beautify a plate while remaining nutritious and easy to prepare. For this recipe, Romanesco broccoli and purple cauliflower meet

Jul 20, 20152 min read
Broke Student Cooking: Prickly Pear Palmiers
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Broke Student Cooking: Prickly Pear Palmiers

Picnic and potluck season is upon us! Bring these unique prickly pear palmiers that are deceptively simple to the party and everyone will be begging for more. Cooking Utensils Parchment paper […]

Jul 13, 20153 min read
Broke Student Cooking: Italian Tuna Salad
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Broke Student Cooking: Italian Tuna Salad

With summer comes many lovely things – swimming, cold showers, picnics, and loads of sunshine. You can count on this no mess, no fuss Italian tuna salad recipe to provide a serious […]

Jul 6, 20151 min read
Broke Student Cooking: Tomatillo Gazpacho
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Broke Student Cooking: Tomatillo Gazpacho

While tomatillo gazpacho may sound fancy, it’s actually easy to make. This soup is healthy, inexpensive, and above all, refreshing. Tomatillo Gazpacho Recipe Cooking Utensils Cutting board Knife Blender ADVERTISEMENT […]

Jun 29, 20151 min read
Broke Student Cooking: Chicken Tikka Masala
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Broke Student Cooking: Chicken Tikka Masala

More often than not, students (and non-students) have to choose between getting a few extra hours of sleep or taking the time to cook a homemade meal. With slow-cooked chicken tikka masala, […]

Jun 22, 20154 min read
Broke Student Cooking: Cheapskate Cake (aka Desperado Delight)
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Broke Student Cooking: Cheapskate Cake (aka Desperado Delight)

So, it’s the end of the month and you’ve already raided the house to appease your sweet tooth. The cupboards are bare and you can’t get dessert off your mind. There […]

Jun 15, 20152 min read
Broke Student Cooking: BBQ Pork & Mango Wontons
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Broke Student Cooking: BBQ Pork & Mango Wontons

This unusual combination of barbecue sauce, pork, and mangoes is tasty, satisfying and a bit fancy. Serve as an appetizer for entertaining or simply indulge yourself. You can boast that you ate fresh fruit […]

Jun 8, 20153 min read
Broke Student Cooking: Banango Ice Cream
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Broke Student Cooking: Banango Ice Cream

As we head into Tucson’s hot summer months, this homemade Banango Ice Cream should help you keep cool. And, it’s kind of healthy too. Easy and inexpensive, this banana-meets-mango ice cream recipe – which […]

Jun 1, 20152 min read
Broke Student Cooking: Grilled Cheese Surprise
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Broke Student Cooking: Grilled Cheese Surprise

Broke Student cooking features delicious items dreamed and cooked up by UA student, Britannia Roskelly. Follow Britannia on Instagram at @balboa_kitchen. Who doesn’t love the humble grilled cheese? Whether you’re exhaust

May 18, 20153 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐