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Chelsey Wade

Chelsey Wade has traveled to 22 countries in search of the perfect fish & chips. She spends her time hiking the trails of Tucson and taking care of her five-pound Chihuahua.

Publicaciones de Chelsey

Polish Cottage Brings Comfort with Authentic House-made Dishes
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Polish Cottage Brings Comfort with Authentic House-made Dishes

Fresh dill, kielbasa, mushrooms, sauerkraut, and cheesecake are some of the hearty flavors of Poland. However, there’s no need to travel to Poland to find such flavors. Robust Polish dishes […]

Jan 27, 20204 min read
15 Tea-rrific Boba Spots You’ve Got To Try in Tucson
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15 Tea-rrific Boba Spots You’ve Got To Try in Tucson

Ever wonder what makes up the addictive boba balls at the bottom of boba tea? As it turns out, those chewy black pearls are a combination of tapioca and brown […]

Jan 24, 20206 min read
41 soothing soups & stews to beat the chills… or kick a cold to the curb
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41 soothing soups & stews to beat the chills… or kick a cold to the curb

The depth of flavor in a good bowl of soup—or serving of stew—takes you to a place of comfort. Stews are best when shared with a group of people but […]

Jan 8, 202013 min read
27 scrumptious house-made cookies to munch on this season
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27 scrumptious house-made cookies to munch on this season

Nothing beats the smell of freshly baked cookies wafting from a store entrance. A fresh house-made cookie is an inviting experience — the warm baked treat is soft to the […]

Dec 20, 201911 min read
27 heart-warming pasta dishes to dig into this season
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27 heart-warming pasta dishes to dig into this season

Pasta has a way of bringing people together. With a variety of types and sauces to pair it with, there are countless ways to enjoy the Italian favorite. Whatever the […]

Dec 12, 201911 min read
16 places to order whole pies for the holiday season
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16 places to order whole pies for the holiday season

With the holiday season approaching, it’s time for cozy, celebratory comfort food — namely, pie. The secret to a truly good pie is making it from scratch. If you’re pressed […]

Nov 14, 20196 min read
Indulgent s’mores-inspired treats to try on National S’mores Day
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Indulgent s’mores-inspired treats to try on National S’mores Day

Marshmallow. Chocolate. Graham crackers. Fire necessary, camping optional. An impossibly rich s’more comes down to the marshmallow — roasted over the flame just long enough for it to be gooey […]

Aug 8, 20194 min read
Get your horchata coffee fix at these 7 local spots
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Get your horchata coffee fix at these 7 local spots

Ask anyone that’s stepped foot into a taqueria more than a couple times and they’ll surely be able to tell you all about the sweet, white, cinnamon rice drink typically […]

Jul 24, 20194 min read
Meatless Monday: 8 veggie platters to munch this summer
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Meatless Monday: 8 veggie platters to munch this summer

There’s a soaring rise of vegan and vegetarian menu items at local markets and restaurants. As people become more environmentally aware and conscious about what they consume, both vegan and […]

Jun 20, 20194 min read
10 taquitos & flautas you’ll crave
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10 taquitos & flautas you’ll crave

Taquitos and flautas are harder to find in Tucson than you’d think. The taquito — defined as “little taco” — is the smaller of the two rolled tacos. Flautas — Spanish […]

May 14, 20194 min read
20 Places for Gooey Grilled Cheese Sandwiches in Tucson
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20 Places for Gooey Grilled Cheese Sandwiches in Tucson

Pull apart a toasted sandwich with cheese that stretches and it’s no wonder the humble grilled cheese has been popular for decades. There’s the bite and zestiness to a good […]

Apr 12, 20199 min read
8 of our favorite local spots for smoothies
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8 of our favorite local spots for smoothies

With earthy colors that seem to reflect our desert landscape, like saguaro green and pink prickly pear fruit, smoothies can be just as grounding as they are nutritious and tasty. […]

Mar 11, 20195 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐