Company Name
Obtén la app
Perfil de autor

Clay Lyon

Clay Lyon is a commercial and editorial photographer & writer based in Southern Arizona whose work focuses on local businesses and the people behind them. When he’s not taking photos of food and friends, you can find him at the movie theater or getting lost in the mountains on a camping trip.

Publicaciones de Clay

The Shelter Cocktail Lounge: An Atomic Blast from the Past
Artículo

The Shelter Cocktail Lounge: An Atomic Blast from the Past

The Shelter Cocktail Lounge, a 1961 fallout shelter-inspired bar on Grant Road, serves martinis and house infusions in a Tucson time capsule.

Sep 28, 20267 min read
Sisters Restaurant & Bar: Sacred Nights in Midtown
Artículo

Sisters Restaurant & Bar: Sacred Nights in Midtown

The chapel became La Rosa, a live music venue. Next door, where the citrus orchard once stood, they built Sisters Restaurant & Bar at 800 N. Country Club Rd., Ste 3170.

Sep 15, 202610 min read
The District Bites and Brew: Healing a Wounded Landmark
Artículo

The District Bites and Brew: Healing a Wounded Landmark

The District Bites N Brew is unmistakably a sports bar, with nine 4K screens, shuffleboard, and a pool table, but the kitchen approaches its food with a resourceful scratch-cooking philosophy.

Aug 28, 20269 min read
Kabul Corner - Tucson’s Slice of Afghanistan
Artículo

Kabul Corner - Tucson’s Slice of Afghanistan

A neighborhood haven on Fort Lowell & Campbell brings authentic Afghan food to Tucson.

Aug 13, 20268 min read
Nana’s Kitchen: Marana’s Madre Brings Community Together with Food
Artículo

Nana’s Kitchen: Marana’s Madre Brings Community Together with Food

“I’m here, chop-chop!” a man called out before taking a seat at the bar. The bartender laughed, grabbed a glass, and asked if he needed a menu. “No,” he said, […]

Apr 3, 20268 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐