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Da'Lice Shepard

Colaborador de Tucson Foodie.

Publicaciones de Da'Lice

A Foodie’s Fall Festival Walkabout: Tasting Patagonia
Artículo

A Foodie’s Fall Festival Walkabout: Tasting Patagonia

By Da’Lice Shepard, Director of Marketing & Programs for Art State AZ Last year was my first time attending the Patagonia Fall Festival in my new role as Director of […]

Oct 7, 20254 min read
Tucson Craft Beer Crawl returns downtown on February 25
Artículo

Tucson Craft Beer Crawl returns downtown on February 25

Downtown Tucson will soon be “crawling” with Arizona craft brewers and beer lovers for the annual Tucson Craft Beer Crawl (TCBC) from 1 – 5 p.m. on Saturday, February 25. […]

Jan 25, 20236 min read
Celebrating MLK Day & supporting Black-owned businesses in Tucson
Artículo

Celebrating MLK Day & supporting Black-owned businesses in Tucson

Today is MLK Day and though there is rain forecasted for most of the day, the celebration here in Tucson goes on. This holiday is a national day of service […]

Jan 16, 20235 min read
Crisol Bar: A local haven for mezcal enthusiasts
Artículo

Crisol Bar: A local haven for mezcal enthusiasts

There is a saying you can hear throughout the Sonoran Desert that radiates an understanding of how desert dwellers make their path through life — para todo mal, mezcal… y […]

Jan 11, 20234 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐