Perfil de autor

David Miller

David Miller is a Tucson native and leisure enthusiast.

Publicaciones de David

St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros
Artículo

St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros

Owned and operated by the Salazar family since 1978, St. Mary’s Mexican Food keeps its guests full and happy with an extensive menu of homestyle Sonoran dishes. A family operation […]

Mar 25, 20194 min read
Sentinel Peak Brewing Co. Expands to Stillhouse Location on the Eastside
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Sentinel Peak Brewing Co. Expands to Stillhouse Location on the Eastside

When temperatures run high, there is a natural human tendency, a reflex somewhere inside every one of us to reach for something cold. And if that something happens to be […]

Feb 4, 20194 min read
Anita Street Market: Fresh Tortillas & Baller Burros That’ll Bring You Back
Artículo

Anita Street Market: Fresh Tortillas & Baller Burros That’ll Bring You Back

Tucked off the main drags of St. Mary’s and I-10 in the middle of Dunbar Springs, among crumbling adobes, sunburnt stucco, and jerry-built front porches, Anita Street Market is well […]

Dec 28, 20184 min read
Brewery Profile: Public Brewhouse
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Brewery Profile: Public Brewhouse

There’s local, and there’s local. Public Brewhouse falls into the latter, italicized definition. You’ve heard of micro-breweries? Well, owner Mike Gura and his team have you beat. They’re on some […]

Jun 29, 20184 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐