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Jane Pavone

Jane Pavone has worked as a television news anchor, award-winning vinegar producer, and executive assistant.

Publicaciones de Jane

Explore ‘Down Under’ Food & Wine at Hacienda Del Sol This Sunday
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Explore ‘Down Under’ Food & Wine at Hacienda Del Sol This Sunday

What Down Under Dinner When 4 – 7 p.m., Sun., May 29 Where 5501 N Hacienda del Sol Rd More Info Event page at haciendadelsol.com Looking for something different to […]

May 26, 20162 min read
Tucson Foodie, Arizona Bacon Fest Team To Host “All Things Cake” Culinary Event
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Tucson Foodie, Arizona Bacon Fest Team To Host “All Things Cake” Culinary Event

(NOTICE: This event has been postponed) Ah, Spring. The desert is in bloom, allergies abound, the weather is beautiful, and wedding bells are ringing. To kick off the wedding season, […]

Apr 4, 20162 min read
16 Restaurants & Bars That Opened in 2015
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16 Restaurants & Bars That Opened in 2015

Tucson’s culinary scene continued to expand in 2015 with over 15 new restaurants and bars. The recent UNESCO designation of Tucson as a World City of Gastronomy only adds to the excitement many […]

Dec 31, 20156 min read
Golden Rule, Sand-Reckoner Partner For Maynards Second Edition Private Label AZ Red
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Golden Rule, Sand-Reckoner Partner For Maynards Second Edition Private Label AZ Red

Maynards Market & Kitchen added a second edition private label AZ Red to their wine collection. Like the first edition, the new AZ RED Malbec Blend was grown and produced in Southern […]

Dec 23, 20151 min read
Brother John’s Beer, Bourbon, & BBQ To Host Job Fair Wednesday, Thursday, Friday
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Brother John’s Beer, Bourbon, & BBQ To Host Job Fair Wednesday, Thursday, Friday

Tucson’s restaurant scene is growing and you can grow along with it. Brother John’s Beer Bourbon & BBQ is holding a job fair to fill positions in both the front […]

Oct 20, 20151 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐