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Jenny Rothschild

Jennifer Rothschild is an aspiring freelance food writer by night.

Publicaciones de Jenny

7 Tucson Hikes with Nearby Eats to Ring in the New Year
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7 Tucson Hikes with Nearby Eats to Ring in the New Year

January always brings renewed resolutions and promises to try new things. After a season of cocktails, celebratory meals, and cookies, what better way to start out the year than exploring […]

Jan 2, 20196 min read
This Week at the Farmers Market: Sweet Potatoes, Fresh Flowers & Goat Cheese
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This Week at the Farmers Market: Sweet Potatoes, Fresh Flowers & Goat Cheese

Valentine’s Day is right around the corner (hint — it is Tuesday). Sure, you could get a stale box of chocolates and a generic card from the drug store for the […]

Feb 10, 20173 min read
Farmers Market Profile: Andrew Carhuff & Nicole DeVito of Aravaipa Creekside Growers
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Farmers Market Profile: Andrew Carhuff & Nicole DeVito of Aravaipa Creekside Growers

Growing mushrooms started out as a hobby for Andrew Carhuff and Nicole DeVito. Before long, Aravaipa Creekside Growers morphed into a full time business. “We saw a demand at the local […]

Feb 3, 20172 min read
This Week at the Farmers Market: Tangerines, Kale Chips & Chocolate Chip Cookies
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This Week at the Farmers Market: Tangerines, Kale Chips & Chocolate Chip Cookies

With so much going on around town, Tucson has hit that point of the year when we have plenty of visitors and more to do. In between concerts, gem show […]

Feb 2, 20173 min read
This Week at the Farmers Market: Bok Choy, Sprouts, Fresh Juice & Tamales
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This Week at the Farmers Market: Bok Choy, Sprouts, Fresh Juice & Tamales

All of that rain is gone and out has come the sun. If you let the wet climate keep you home the last few weekends, the markets are ready and waiting […]

Jan 26, 20173 min read
Farmers Market Profile: Sabrina Metherell of Global Fusion
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Farmers Market Profile: Sabrina Metherell of Global Fusion

Global Fusion’s Sabrina Metherell knows a thing or two about making a delicious brownie, having been a pastry chef for over twenty years. Originally beginning with a partner, Metherell held down a second job […]

Jan 20, 20172 min read
This Week at the Farmers Market: Citrus Jubilee, Kombucha & Vegan Baked Goods
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This Week at the Farmers Market: Citrus Jubilee, Kombucha & Vegan Baked Goods

We don’t have to think about the weather often in Tucson because it’s usually sunny and warm. Like last weekend, the weather forecast this weekend calls for rain. All of the […]

Jan 20, 20174 min read
This Week at the Farmers Market: Apples, Limes & Sugarcane
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This Week at the Farmers Market: Apples, Limes & Sugarcane

This week promises several opportunities for fresh, local produce. It’s citrus season squash season is ending. Enjoy the leafy greens and sweet fruit, all grown on the farms in our community. […]

Jan 12, 20173 min read
Farmers Market Profile: Paul Schwennesen of Double Check Ranch
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Farmers Market Profile: Paul Schwennesen of Double Check Ranch

Double Check Ranch, located in the Lower San Pedro River Valley, believes in responsible agriculture and producing humane, sustainable beef. Looking for a change, Paul Schwennesen took over the family […]

Jan 6, 20172 min read
This Week at the Farmers Market: Kumquats, Radishes & Microgreens
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This Week at the Farmers Market: Kumquats, Radishes & Microgreens

It is a new year and a fresh opportunity to begin new habits. This year, we suggest eating locally and supporting the small farmers in our area. The perfect place […]

Jan 5, 20173 min read
This Week at the Farmers Market: Tamales, Flowers & Grass-Fed Beef
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This Week at the Farmers Market: Tamales, Flowers & Grass-Fed Beef

With all of the holiday festivities this weekend, the market schedule is a little different. We have highlighted a few of the markets that will be up and running this […]

Dec 29, 20163 min read
This Week at the Farmers Market: Kimchi, Grapefruit, Goat Cheese & Pasta
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This Week at the Farmers Market: Kimchi, Grapefruit, Goat Cheese & Pasta

The holidays are right around the corner and this weekend is the perfect weekend to visit the markets for all of those last minute gift needs. The weather should be […]

Dec 15, 20164 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐