Perfil de autor

Jonathan Frahm

Colaborador de Tucson Foodie.

Publicaciones de Jonathan

Salsa, Tequila, & Taco Challenge Returns to El Conquistador This August
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Salsa, Tequila, & Taco Challenge Returns to El Conquistador This August

This event combines culinary artistry, live music, captivating entertainment like live lucha libre wrestling, live artist painting, and more.

Jul 9, 20242 min read
Reigning Champs Nana’s Kitchen Returns to the 2024 World Margarita Championship
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Reigning Champs Nana’s Kitchen Returns to the 2024 World Margarita Championship

As the competition heats up this Friday, Marco is set to unveil a brand-new surprise cocktail served alongside Nana’s Pollo en Mole.

Jun 11, 20244 min read
Local Restaurants To Mix It Up at the 2024 World Margarita Championship
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Local Restaurants To Mix It Up at the 2024 World Margarita Championship

The foodie event is happening from 5:30 – 8:30 p.m. on Friday, June 14 at Westward Look Wyndham Grand Resort & Spa, 245 E. Ina Rd.

May 22, 20243 min read
Sahuarita High School’s Culinary Stars to Shine at SAVOR Food & Wine Festival
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Sahuarita High School’s Culinary Stars to Shine at SAVOR Food & Wine Festival

They’ll be bringing some of Sahuarita High’s topmost rising culinary stars to SAVOR, allowing attendees to interact with up-and-coming names.

Dec 28, 20232 min read
El Conquistador’s Executive Chef & Lead Baker Team up for the Salsa, Tequila & Taco Challenge
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El Conquistador’s Executive Chef & Lead Baker Team up for the Salsa, Tequila & Taco Challenge

Some of Tucson’s top-tier culinary brass are going head-to-head at the Salsa, Tequila & Taco Challenge at the resort’s Presidio Ballroom.

Aug 23, 20233 min read
What’s Shakin’ at the 2023 World Margarita Championship (MENUS)
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What’s Shakin’ at the 2023 World Margarita Championship (MENUS)

On Saturday, June 17, upwards of 600 margarita fans will be filling the Kiva Ballroom at Loews Ventana Canyon Resort.

Jun 12, 20235 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐