Perfil de autor

Julie Jennings Patterson

Julie Jennings Patterson is a second generation Tucson freelance writer and journalist, who grew up helping her dad write restaurant reviews. She's also a musician and community radio DJ.

Publicaciones de Julie

Yellow Brick Coffee brews quality & knowledge in every cup
Artículo

Yellow Brick Coffee brews quality & knowledge in every cup

From the moment you walk through the door of Yellow Brick Coffee’s off-the-beaten-path location, it’s obvious you’ve wandered into a place that cares about coffee, coffee knowledge, and most importantly, […]

Mar 11, 20204 min read
Presta Coffee is dedicated to bringing Nordic coffee culture to Tucson
Artículo

Presta Coffee is dedicated to bringing Nordic coffee culture to Tucson

Curtis Zimmerman, the founder/owner of Presta Coffee Roasters, is dedicated to bringing Nordic coffee culture to Tucson, one cup at a time. In contrast to the dark, bitter roasts, syrupy […]

Nov 29, 20195 min read
Soul food’s the star at Mama Carey’s Kitchen & Catering
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Soul food’s the star at Mama Carey’s Kitchen & Catering

[June 11, 2020 editor’s note: the restaurant has closed, but the business still exists for catering.] Many students miss home cooking when they go off to college. Local football star […]

Nov 22, 20195 min read
El Minuto Cafe: Four generations serving Sonoran-style Mexican specialties
Artículo

El Minuto Cafe: Four generations serving Sonoran-style Mexican specialties

In the 83 years since founder Juan Shaar first opened its doors, El Minuto Cafe has survived freeway construction, urban renewal, and downtown revitalization. The restaurant continues to serve fresh, […]

Sep 17, 20194 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐