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Kathy McMahon

Kathy McMahon is a local writer, editor, and mid-century modern aficionado. She likes to eat, drink, and be merry, then hike it all off.

Publicaciones de Kathy

Carnitas La Yoca: Michoacán specialties, housemade tortillas & tacos galore
Artículo

Carnitas La Yoca: Michoacán specialties, housemade tortillas & tacos galore

On south Sixth Avenue, just across the street from the pink Veterans Hospital, lies unassuming Carnitas La Yoca. When we pulled into the parking lot on a Sunday afternoon, it […]

Mar 5, 20204 min read
Contigo Latin Kitchen charms locals with pan-Latin fare & stunning views
Artículo

Contigo Latin Kitchen charms locals with pan-Latin fare & stunning views

Move over Mexico, Contigo Latin Kitchen’s diverse menu presents the complementary flavors of South America and Spain, with a few twists and turns along the way, like any good road […]

Jan 3, 20206 min read
Nook serves up creative brunch, lunch & dinner fare to downtown Tucson
Artículo

Nook serves up creative brunch, lunch & dinner fare to downtown Tucson

The writing is on the wall at Nook, an Urban Kitchen. Literally. An industrial neon sign beams Eat Well, Live Well. Half mantra, half mandate, it’s a palpable vibe at […]

Nov 13, 20196 min read
Za’atar Mediterranean Restaurant & Bakery: Simple, fresh & authentic Middle Eastern
Artículo

Za’atar Mediterranean Restaurant & Bakery: Simple, fresh & authentic Middle Eastern

Simple, authentic Middle Eastern food featuring fresh ingredients. That’s what it’s all about at Za’atar Mediterranean Restaurant & Bakery. “Using canned stuff is easy, but we make everything from scratch,” […]

Oct 25, 20195 min read

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Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐