Perfil de autor

Kendra Kaczmarski

Kendra is a wordsmith and peanut butter connoisseur. She is often spotted in coffee shops, wildly turning textbook pages and soaking in the Tucson sunlight.

Publicaciones de Kendra

Geronimo’s Revenge: Sonoran-Inspired Comfort Food on the Prowl
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Geronimo’s Revenge: Sonoran-Inspired Comfort Food on the Prowl

Cuisine from food truck Geronimo’s Revenge isn’t angry. In fact, it might even save you from a rough morning if you see it at 1 a.m. and are wise enough to place […]

Sep 20, 20174 min read
Fresco’s House-made Meats Continue to Steal the Show
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Fresco’s House-made Meats Continue to Steal the Show

The smoked meats and homemade sauces at Fresco Pizzeria & Pastaria are serious game-changers for the Italian food scene in Tucson. Owner Mat Cable bought and renamed the joint in […]

Aug 23, 20173 min read
BBQ Rush: Beastly Barbecue in an RV Park
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BBQ Rush: Beastly Barbecue in an RV Park

There are two especially appetizing aromas that work wonders at luring customers: spice and smoke. In a high-traffic area like a mall or plaza, barbecue restaurants don’t have to do […]

Aug 9, 20174 min read
Danzeisen Dairy: Exemplary Arizona Milk in a Glass Bottle
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Danzeisen Dairy: Exemplary Arizona Milk in a Glass Bottle

Ever notice the beautiful glass bottles of milk lining the dairy isles of our local grocery stores? The product is courtesy of Danzeisen Dairy, a family-owned farm about two hours away […]

Jun 30, 20173 min read
Gluten Free Devotion: Dedicated – A Gluten Free Bakery and Coffee Shop
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Gluten Free Devotion: Dedicated – A Gluten Free Bakery and Coffee Shop

Rebecca Wicker was an accountant for 20 years before opening Dedicated – A Gluten Free Bakery and Coffee Shop. A few years before, her husband Gordon struggled with a litany of health […]

Jun 21, 20174 min read
Taqueria Pico de Gallo: Sensational Sonoran Street Food on the Cheap
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Taqueria Pico de Gallo: Sensational Sonoran Street Food on the Cheap

When Ignacio “Nacho” Delgado is asked about his favorite item on the menu, he smiles. “I love everything,” said Nacho, co-owner of Taqueria Pico de Gallo. “This is the food […]

May 31, 20173 min read
Goodness Skyline: Bright & Colorful Conscious Eating
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Goodness Skyline: Bright & Colorful Conscious Eating

Goodness Skyline offers nutritious and filling cuisine in a trendy-modern hideaway before a beautiful backdrop of the Catalina Mountains. The space at the intersection of Campbell and Skyline brings laid back […]

May 3, 20173 min read
D’s Island Grill JA: Spicy Stews & Cooling Caribbean Refreshments
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D’s Island Grill JA: Spicy Stews & Cooling Caribbean Refreshments

Hidden among apartment complexes inside of a drab shopping center awaits D’s Island Grill JA (JA for Jamaica), a secret island getaway. From food truck to brick and mortar location, […]

Apr 26, 20174 min read
Speed Up to Omar’s Hi-Way Chef Restaurant to Fuel Your Appetite
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Speed Up to Omar’s Hi-Way Chef Restaurant to Fuel Your Appetite

Next time you find yourself cruising around town on Interstate 10 looking for an impeccable breakfast joint without a wait, treat yourself to a meal at one of Tucson’s only Pulp […]

Apr 5, 20172 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐