Company Name
Obtén la app
Perfil de autor

Kevin Baird

Kevin Baird is a Tucson-based, Portland, Oregon raised freelance writer who enjoys eating and drinking with friends, mountain biking, and long desert walks. Find Kevin on Instagram as @kevin_in_the_desert.

Publicaciones de Kevin

Two Blake’s Lotaburger Locations Set To Open In The Next Couple Months
Artículo

Two Blake’s Lotaburger Locations Set To Open In The Next Couple Months

Tucson spoke out on social media and Blake’s Lotaburger listened. The New Mexico-based burger chain will soon be opening two restaurants right here in the Old Pueblo. “We pay attention […]

Jan 25, 20161 min read
Food Network Canada To Feature Baja Café, BOCA Tacos, & Mother Hubbard’s
Artículo

Food Network Canada To Feature Baja Café, BOCA Tacos, & Mother Hubbard’s

It’s only a matter of time before our neighbors in the great white north are salivating over some of Tucson’s culinary delights. On Monday, Food Network Canada will begin filming […]

Jan 8, 20164 min read
All Tucson Good Egg Locations To Convert To Florida-Based ‘First Watch Café’
Artículo

All Tucson Good Egg Locations To Convert To Florida-Based ‘First Watch Café’

The Good Egg on Grant Road is slated to convert next week into First Watch – The Daytime Café, and is the first of the franchise’s five Tucson-area locations to do […]

Jan 7, 20162 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐