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Kimi Eisele

Kimi Eisele is a Tucson-based writer and artist.

Publicaciones de Kimi

Verdolagas: ‘A Free Gift from the Earth’
Artículo

Verdolagas: ‘A Free Gift from the Earth’

Article and photos by Kimi Eisele for Border Lore Extreme heat and scant monsoon rains—this year, at least—can make gardening in the Sonoran Desert summer challenging. But in late July, […]

Sep 30, 20256 min read
Feed Your Mind (and Face) This Weekend at Tucson Meet Yourself
Artículo

Feed Your Mind (and Face) This Weekend at Tucson Meet Yourself

What 43rd Annual Tucson Meet Yourself Festival When Oct. 7-9 Where El Presidio Park 160 W. Alameda St. More Info tucsonmeetyourself.com What do you get when you put a […]

Oct 5, 20164 min read
Volunteering at Tucson Meet Yourself Provides “Deeper Understanding of Tucson and the World at Large”
Artículo

Volunteering at Tucson Meet Yourself Provides “Deeper Understanding of Tucson and the World at Large”

What Tucson Meet Yourself Volunteering When 11 a.m. – 10 p.m. October 7 (recess on performance stages 2 – 4 p.m.) 11 a.m. – 10 p.m. October 8 11 […]

Aug 24, 20165 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐