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Lee Allen

Lee Allen is a veteran communicator of print and electronic media with over 2,500 published clips from national, regional, and local magazines, websites, and newspapers.

Publicaciones de Lee

“Grocerants” Filling Void Between Shopping, Take-Out & Dining Out
Artículo

“Grocerants” Filling Void Between Shopping, Take-Out & Dining Out

You’ve been working so hard you missed lunch. Or it’s well after quitting time, you’re tired and don’t feel like spending time in the kitchen whipping up a supper casserole. […]

Sep 21, 20165 min read
A Taste of Place: Three Local Beekeepers Talk Honey “Terroir”
Artículo

A Taste of Place: Three Local Beekeepers Talk Honey “Terroir”

Here’s a little-known-fact — Bees collect 66 pounds of pollen, per hive, per year, turning the nectar into honey, using some of it for their own food and leaving lots […]

Jul 27, 20164 min read
Meet Yuri Rabayev, Rincon Market’s Fishmonger Extraordinaire for Over 20 Years
Artículo

Meet Yuri Rabayev, Rincon Market’s Fishmonger Extraordinaire for Over 20 Years

Yuri Rabayev is the purveyor of pescado at Rincon Market in the heart of Sam Hughes neighborhood. It’s there that he has been filleting and displaying some of Tucson’s best and […]

Jun 15, 20164 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐