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Megan Black

Megan Black is a Tucson native who is always looking for the next great meal at home and around the globe.

Publicaciones de Megan

Guide to 15 diverse ethnic markets in Tucson
Artículo

Guide to 15 diverse ethnic markets in Tucson

When it comes to making a pot of kimchi jigae or Kerala fish curry, the neighborhood grocery chain isn’t going to cut it. Thankfully, Tucson’s community is home to many cultures […]

Jul 25, 20197 min read
Iconic Tucson Servers: Claire’s Cafe & Art Gallery’s Andy Sunell
Artículo

Iconic Tucson Servers: Claire’s Cafe & Art Gallery’s Andy Sunell

Meet iconic server Andy Sunell of Claire’s Cafe and almost iconic server Bunkii Trobridge. Sunell has served at this Catalina cafe for 27 years. With “awesome” regulars and a staff who […]

May 17, 20162 min read
Iconic Tucson Servers: Bread and Butter Cafe’s Joanne Soto
Artículo

Iconic Tucson Servers: Bread and Butter Cafe’s Joanne Soto

Meet Joanne Soto of Bread and Butter Cafe. “Jojo” — to those who know her best — Soto is originally from Philadelphia but has called Tucson home for over 40 […]

May 3, 20163 min read
Iconic Tucson Servers: Bobo’s Restaurant’s Debbie Gaudern
Artículo

Iconic Tucson Servers: Bobo’s Restaurant’s Debbie Gaudern

We’re taking a look at some of Tucson’s iconic servers. Any restaurant-goer knows that a great dining experience takes expert coordination between the kitchen and the front of the house. A […]

Apr 26, 20162 min read
6 Spots For Dinner You Thought Only Served Breakfast
Artículo

6 Spots For Dinner You Thought Only Served Breakfast

From casual diner fare to upscale brunches, Tucson boasts an ever-growing list of options for a great morning meal. What many people don’t know is that a handful of well-known breakfast spots are also […]

Apr 30, 20156 min read
Sandwiches & Housed Cured Meats at The Sausage Shop
Artículo

Sandwiches & Housed Cured Meats at The Sausage Shop

Tucked away in a small strip mall next to a post office, just near the corner of Prince and Fairview is The Sausage Shop Meat Market & Deli. For over three decades, […]

Sep 11, 20142 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐