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Mike Gerrard

Mike Gerrard is an award-winning British Travel and Drinks writer who splits his time between the UK and Arizona. He runs two drinks websites, The Vodka Guy and Travel Distilled, and has yet to grow tired of visiting distilleries.

Publicaciones de Mike

Where to eat at the Tucson Gem Show
Artículo

Where to eat at the Tucson Gem Show

The Tucson Gem, Mineral & Fossil Showcase has been a prominent annual event on the Tucson calendar every year since it started in 1955. It pumps an estimated $120 million […]

Jan 28, 202011 min read
The 6 Best Mezcal Bars in Tucson
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The 6 Best Mezcal Bars in Tucson

Mezcal is certainly having its moment in the greater United States. But here in Tucson we’ve been enjoying the versatile Mexican agave spirit for some time. A number of bars […]

Apr 25, 20194 min read
Brewery Profile: Borderlands Brewing Company
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Brewery Profile: Borderlands Brewing Company

The brewing bug knows no bounds. Back in 2010, Michael Mallozzi and Myles Stone were close friends. They’d met on the kickball field. Myles studied medicine at the U of […]

May 31, 20185 min read
26 Tucson Bars & Restaurants Regularly Featuring Live Music
Artículo

26 Tucson Bars & Restaurants Regularly Featuring Live Music

Sometimes you want a beat with your beer or some blues with your bourbon. Whatever your musical tastes are, Tucson probably has a bar or restaurant that fits the bill. […]

Apr 27, 20189 min read
Brewery Profile: Dragoon Brewing Company
Artículo

Brewery Profile: Dragoon Brewing Company

Yoga in a brewery? Ping-pong tournaments? These are just some of the quirky attractions at Dragoon Brewing Company on West Grant Road. Hangover workouts are also popular, which is probably […]

Mar 22, 20183 min read
Brewery Profile: 1912 Brewing Co.
Artículo

Brewery Profile: 1912 Brewing Co.

For a man destined to become president of a brewery, Allan Conger didn’t get off to a very good start. In 2004 he blew up his first attempt at brewing […]

Mar 16, 20184 min read
An Introduction to Southern Arizona Distilleries
Artículo

An Introduction to Southern Arizona Distilleries

Tucson has been a beer town since the aptly-named Pioneer Brewery opened in 1864. The area’s vineyards have been one of Arizona’s best-kept secrets, surprising visitors and even locals who […]

Feb 22, 20189 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐