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Natalie Moe

Colaborador de Tucson Foodie.

Publicaciones de Natalie

Sonoran Restaurant Week’s Upscale Dining Options
Artículo

Sonoran Restaurant Week’s Upscale Dining Options

This curated list of $55 prix-fixe menus highlights restaurants featuring exclusive plates and/or ingredients that are not typically offered.

Sep 11, 20244 min read
Upscale Dining Options During Sonoran Restaurant Week 2023
Artículo

Upscale Dining Options During Sonoran Restaurant Week 2023

This curated list of three-course prix-fixe menus focuses on restaurants that I have experienced on multiple visits.

Sep 14, 20237 min read
Omni Tucson National Resort unveils new dining concepts & renovations
Artículo

Omni Tucson National Resort unveils new dining concepts & renovations

Nestled away in the rolling foothills of the Santa Catalina Mountains is the newly-refreshed Omni Tucson National Resort.

Apr 26, 20236 min read
EAT THIS: Multi-course ‘Chef’s Counter Tasting Menu’ at BATA
Artículo

EAT THIS: Multi-course ‘Chef’s Counter Tasting Menu’ at BATA

While I had previously dined at BATA and in its downstairs bar, Barbata, I had yet to experience the chef’s counter. But with each visit, I found myself more and more captivated by its cuisine and intrigued by its chef’s

Apr 24, 20237 min read
Sonoran Restaurant Week: 5 Fine dining menus you need to check out
Artículo

Sonoran Restaurant Week: 5 Fine dining menus you need to check out

Sonoran Restaurant Week and upscale dining are two things I have always enjoyed in Tucson. Like everyone living in the Old Pueblo, I’m grateful to have an array of options […]

Sep 16, 20225 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐