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Paul Barlyn

Paul Barlyn is Tucson Foodie's 2017 spring intern. He is currently enrolled at the University of Arizona School of Journalism. His mom makes a mean pesto chicken spaghetti.

Publicaciones de Paul

Catch 7 Culinary Authors In Action at Tucson Festival of Books March 11 & 12
Artículo

Catch 7 Culinary Authors In Action at Tucson Festival of Books March 11 & 12

What Tucson Festival of Books When March 11 – 12 Where University of Arizona Mall More Info tucsonfestivalofbooks.org While the Tucson Festival of Books is a wonderful place for […]

Feb 28, 20171 min read
‘Prest’ Coffee, Juice & Smoothie Bar Now Open in Lobby of 5151 E. Broadway Building
Artículo

‘Prest’ Coffee, Juice & Smoothie Bar Now Open in Lobby of 5151 E. Broadway Building

Coffee, juice, and smoothie bar Prest Coffee has moved into a permanent location in the lobby of 5151 East Broadway, Tucson’s largest – and one of its most visible – commercial […]

Feb 27, 20171 min read
Dave & Buster’s to Open April 3, Hiring for 230 Positions
Artículo

Dave & Buster’s to Open April 3, Hiring for 230 Positions

Dave & Buster’s is looking to hire 230 people for its new Tucson location at 1390 E. Tucson Marketplace Blvd., scheduled to open April 3. Located at Tucson Marketplace at […]

Feb 16, 20171 min read
Wings, Beer & More at “Lord of the Wings” Festival March 4
Artículo

Wings, Beer & More at “Lord of the Wings” Festival March 4

What Lord of the Wings When Noon-4 p.m., Saturday, March 4 Where Rillito Park 600 E. Bromley St. More Info Facebook Page One wing will rule them all. […]

Feb 10, 20171 min read
Beer Dinner at Dragoon Brewing with Reilly Pizza February 13
Artículo

Beer Dinner at Dragoon Brewing with Reilly Pizza February 13

What Beer Dinner with Reilly Pizza at Dragoon Brewing Company When 6 p.m. or 8 p.m., Monday, February 13 Where Dragoon Brewing Company 1859 W. Grant Rd. #111 More Info […]

Feb 8, 20171 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐