Perfil de autor

Sarah Ritchie

Craft Beer Betty, aka Sarah Ritchie, is a craft beer evangelist as co-founder of Tucson Girls Pint Out and board member of Craft Tucson. Find her on Twitter and Instagram as @craftbeerbetty.

Publicaciones de Sarah

Craft Beer Bars & Bottle Shops: Two To Visit Now, Two On The Way
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Craft Beer Bars & Bottle Shops: Two To Visit Now, Two On The Way

With the addition of two new breweries opening in Tucson in the past month (bringing our total to twelve), and more on the horizon, it’s evident that Tucson is taking […]

Aug 7, 20153 min read
10 Spots For Craft Brew On A Budget
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10 Spots For Craft Brew On A Budget

What’s a beer geek to do when you’ve got Utopia tastes and a PBR budget? Get crafty! One great way to enjoy craft brew while out on the town is […]

Jul 16, 20155 min read
3 Huge Ways To Celebrate Arizona Beer Bill Passage This Weekend
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3 Huge Ways To Celebrate Arizona Beer Bill Passage This Weekend

In 1998, a number of Arizona breweries formed the Arizona Craft Brewers Guild, a not-for-profit 501(c)(6). Guild members went to the Arizona state legislature in early 2015 to enact SB 1030, also known as the […]

Jul 1, 20152 min read
Third Annual Brew At The Zoo This Saturday, June 20
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Third Annual Brew At The Zoo This Saturday, June 20

Tiger & Keg (Flickr/Rob Shenk) Remember when childhood visits to the zoo brightened your world? Perhaps you’ve re-experienced the joy by bringing your own child to the zoo to marvel and delight […]

Jun 17, 20153 min read
Summer Is In Session (Beer)
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Summer Is In Session (Beer)

Craft Beer Betty Selfie w/ Mother Road Kolsch, Gold Road Last Saturday, I spent hours at the Firestone Walker Invitational Beer Fest inPaso Robles, California, eagerly waiting in long, snaking beer […]

Jun 3, 20152 min read
Public Brewhouse To Open Behind Ermanos in Late June
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Public Brewhouse To Open Behind Ermanos in Late June

Brettanomyces Sour Ale at Public Brewhouse (Photo: Sarah Ritchie) It’s been a long and bumpy road for Public Brewhouse co-founders Mike Gura, Cody Van Haren, and Don Rubino. What began […]

May 20, 20152 min read
10 Tips For Dating a Beer Geek
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10 Tips For Dating a Beer Geek

Fear not, brave soul. There are worse things to passionately “geek out” over. Just imagine how loyal a beer geek is if they’re committed this strongly to craft beer. Don’t pretend to […]

May 6, 20152 min read
1912 Brewing Co. To Open In May
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1912 Brewing Co. To Open In May

Credit: 1912 Brewing After home brewing for eleven years, Allan Conger and his wife Alicia are about ready to open the doors to Tucson’s eleventh brewery, 1912 Brewing Co. at 2045 N Forbes […]

Apr 22, 20152 min read
Sour Beer Basics: Pediococcus, Lactobacillus, & Brettanomyces
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Sour Beer Basics: Pediococcus, Lactobacillus, & Brettanomyces

Beer Flight (Credit: Flickr/Omid Tavallai) Sour beers are the oldest style of beer. Prior to pasteurization and refrigeration, all beer making had unknown bacteria chomping away at the sugars making […]

Apr 9, 20153 min read
Now Open: Ermanos Craft Beer & Wine Bar
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Now Open: Ermanos Craft Beer & Wine Bar

The momentum of Tucson’s craft beer scene continues to grow strong with Ermanos Craft Beer & Wine bar, now open at 220 N. 4th Avenue. Brothers Eric and Mark Erman along […]

Apr 1, 20152 min read
Delayed Gratification: Aging & Cellaring Beers
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Delayed Gratification: Aging & Cellaring Beers

De Keersmaeker Mort Subite Oude Geuze 1988 (Flickr/Bernt Rostad) Fine wines and cheeses (and beer women) aren’t the only things that mature with age. Many craft beers can benefit from extended […]

Mar 25, 20153 min read
Beyond Blue Moon: A Tucson Wheat Beer Primer
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Beyond Blue Moon: A Tucson Wheat Beer Primer

Blue Moon is one of the best selling macrobrews in the US that isn’t a light lager. Most folks might not know the term ‘witbier‘, but chances are they could identify […]

Mar 18, 20152 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐