Perfil de autor

Valerie Vinyard

Valerie Vinyard has written for newspapers and magazines for over 20 years, including a stint as a food writer and critic for the Arizona Daily Star. The Cleveland native has lived in Tucson more than 15 years, and still dines out daily.

Publicaciones de Valerie

Los Olivos Pizzeria is a charming hidden gem on Tucson’s west side
Artículo

Los Olivos Pizzeria is a charming hidden gem on Tucson’s west side

Tucked away in a tiny building at 937 W. Congress St. is a quaint Italian café that is big on flavor. With just three tables inside and a small takeout […]

Jan 25, 20183 min read
All-You-Can-Eat “Sushi Cortaro on River” Now Open at River & Stone
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All-You-Can-Eat “Sushi Cortaro on River” Now Open at River & Stone

[10/20/2025 update: this restaurant has permanently closed] An increasing number of all-you-can-eat sushi places around Tucson have many fish lovers rejoicing. Some people harbor skepticism of how an endless supply […]

Jan 3, 20183 min read
IOU Sushi IV: Polynesian Flavors, All-You-Can-Eat Indulgence
Artículo

IOU Sushi IV: Polynesian Flavors, All-You-Can-Eat Indulgence

In the sea of all-you-can-eat sushi, IOU Sushi IV is a tasty island. Situated in a shopping center on Oracle Road near Limberlost Drive, IOU Sushi IV will never be […]

Oct 17, 20174 min read
Tucson’s Grimaldi’s Pizzeria to Close After Thanksgiving
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Tucson’s Grimaldi’s Pizzeria to Close After Thanksgiving

After 10 years, Grimaldi’s Pizzeria will be bidding adieu to Tucsonans – for now. Come November 25, the iconic pizza restaurant will shutter its doors at 446 N. Campbell Ave. […]

Oct 9, 20172 min read
“Ha Long Bay”: 15 Years of Vietnamese Cuisine in Tucson
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“Ha Long Bay”: 15 Years of Vietnamese Cuisine in Tucson

Ha Long Bay had us at “salty lemonade.” The $3 icy drink was full of pulp and was reminiscent of a sweeter, but just as refreshing, Gatorade. Helpful server, Ninh, […]

Sep 13, 20173 min read
Curry Leaf Indian Restaurant Offers a Taste of Southern India
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Curry Leaf Indian Restaurant Offers a Taste of Southern India

Tucked away in an East Grant Road shopping plaza near Tucson Boulevard, Curry Leaf Indian Restaurant has finally come into its own. Prasad Kakarala first opened Bombay Grill in 2005, […]

Aug 2, 20172 min read
Café Santa Rosa fries up chile popovers you’ll want again
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Café Santa Rosa fries up chile popovers you’ll want again

In the sea of Mexican food restaurants in South Tucson, finding an eatery with another focus is refreshing — and delicious. As a child, Sylvia Gonzales learned how to make fry […]

Jul 12, 20173 min read
Amigos Burgers and Beer: South Side’s Hidden Burger Bar
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Amigos Burgers and Beer: South Side’s Hidden Burger Bar

Juicy burgers at Amigos Burgers and Beer are a dozen-napkin undertaking for the average diner, making the paper towel roll at each table a necessity. The five-year-old restaurant and bar […]

Jul 5, 20172 min read
Fast-Casual Japanese Rice Bowls, Sushi & More at Samurai
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Fast-Casual Japanese Rice Bowls, Sushi & More at Samurai

Joe Matsuyama was hanging outside of Samurai, inhaling the last puffs of a Marlboro Light before meeting a friend inside for lunch. The 20-year-old student said he likes eating Samurai’s […]

Jun 7, 20173 min read
Happy Rooster Owner to Open Richie’s Café in Former Todd’s Restaurant at Ryan Airfield
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Happy Rooster Owner to Open Richie’s Café in Former Todd’s Restaurant at Ryan Airfield

In less than a month, another restaurant is slated to be part of Richard Flory’s coop. The 48-year-old owner of the Happy Rooster on South Sarnoff Road plans to open […]

May 23, 20174 min read
‘A Great Location Cafe’ now ‘Sarnoff Cafe,’ Still a Homey Diner
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‘A Great Location Cafe’ now ‘Sarnoff Cafe,’ Still a Homey Diner

Sarnoff Cafe is everything a family-style diner should be. From the homespun menu to the friendly, no-nonsense waitresses, the restaurant delivers a true diner experience. The cozy cafe has a […]

May 22, 20173 min read
Kung Fu Noodle: Delectable Blow to the Taste Buds
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Kung Fu Noodle: Delectable Blow to the Taste Buds

After experiencing the house lo mein at Kung Fu Noodle, you’ll be ruined. Once you take the first bite, you’ll regret all of those unremarkable times you ordered a noodle […]

May 10, 20173 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐