Perfil de autor

Wren Awry

Wren Awry is a journalist, essayist, and poet who--when they aren't writing about, making or eating food--studies folklore and fairy tales.

Publicaciones de Wren

Chef Alisah’s Restaurant closed after 17 years in business
Artículo

Chef Alisah’s Restaurant closed after 17 years in business

[Editor’s note June 18, 2026: Chef Alisah’s Restaurant opened on Nov. 1, 2008 and permanently closed May 15, 2026, due to the namesake chef retiring. This article was originally published […]

Jun 18, 20264 min read
Nations Creations: Mindful, Healthful Indigenous Cuisine
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Nations Creations: Mindful, Healthful Indigenous Cuisine

Nations Creations isn’t just a food truck — it’s also a teaching tool. The mobile restaurant is a project of The Amity Foundation, a substance abuse treatment agency founded in […]

Nov 8, 20175 min read
The Little One, Formerly Little Café Poca Cosa: Big on Heart & Flavor
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The Little One, Formerly Little Café Poca Cosa: Big on Heart & Flavor

“I live in a fishing village outside of San Carlos, Sonora every other week,” said Sandra Davila, co-owner of downtown’s The Little One. On her way down, Davila delivers supplies […]

Jul 19, 20177 min read
La Indita: Mexican Favorites, Tarascan Tacos & Indian Fry Bread
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La Indita: Mexican Favorites, Tarascan Tacos & Indian Fry Bread

Just up the street from Fourth Avenue’s cluster of trendy restaurants is La Indita, a Tucson classic specializing in Mexican, Tarascan, and Tohono O’odham food. Since 1985, Maria Garcia and […]

Jun 14, 20174 min read
Veg Box’s Wow-Worthy Wings, Beet Burger & Plan to Popularize Plant-Based Eating
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Veg Box’s Wow-Worthy Wings, Beet Burger & Plan to Popularize Plant-Based Eating

Veg Box owner and chef Erik Korchmaros started cooking vegetarian food after working as a chef on a yacht while living in Florida. He had been eating food like Kobe beef […]

May 17, 20174 min read
Shish Kebab House: Mediterranean Cuisine with Jordanian Roots
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Shish Kebab House: Mediterranean Cuisine with Jordanian Roots

Shish Kebab House chef Reina Wer moved to the United States during the Salvadoran civil war. Wer originally opened the restaurant with her Jordanian husband (now ex-husband) and prepares fragrant […]

Apr 12, 20173 min read
Rustic Charm, Bold Flavors & Authentic Dishes at Alafia West African Cuisine
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Rustic Charm, Bold Flavors & Authentic Dishes at Alafia West African Cuisine

Alafia West African Cuisine brings a little corner of West Africa to the heart of Tucson. The restaurant, which sits in an unassuming strip mall just south of Speedway, offers […]

Mar 15, 20173 min read
The Tasteful Kitchen: Globally-Influenced Modern Vegetarian Cuisine
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The Tasteful Kitchen: Globally-Influenced Modern Vegetarian Cuisine

The Tasteful Kitchen’s menu may be meat-free, but it’s not just for vegetarians. “I want to bring vegetarian cuisine into the mainstream and make it not so exclusive,” said Sigret […]

Mar 2, 20175 min read
Yogi’s Indian Cafe & Market: Splendid Samosas, South Asian Groceries & More
Artículo

Yogi’s Indian Cafe & Market: Splendid Samosas, South Asian Groceries & More

[12/18/2018 Editor’s Note: Yogi’s is permanently closed] Yogi’s Indian Cafe & Market, located at 2537 N. Stone Ave., is a hidden gem where you can chow down on versions of familiar Indian […]

Feb 20, 20173 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐