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Xochitl Gracia

If you’re local or visit Tucson frequently, make sure to follow my Instagram page, in which I share my vegan/plant-based lifestyle always focusing on local food (@tucson-vegan).

Publicaciones de Xochitl

Vegan ‘Xochitl Roll’ is now available for a limited time at Yoshimatsu
Artículo

Vegan ‘Xochitl Roll’ is now available for a limited time at Yoshimatsu

Ver la versión en inglés aquí. The local Japanese restaurant and a personal favorite, Yoshimatsu, has a new vegan special: the Xochitl (So-Chill) Roll. The new roll was created in […]

Nov 18, 20222 min read
‘Xochitl Roll’, el rollo vegano ya disponible por tiempo limitado en Yoshimatsu
Artículo

‘Xochitl Roll’, el rollo vegano ya disponible por tiempo limitado en Yoshimatsu

View the article in English here. Yoshimatsu, uno de los restaurantes japoneses favoritos de los locales, tiene un nuevo especial vegano: El Xochitl Roll (So-Chill). Creado en colaboración con mi […]

Nov 18, 20223 min read
Vegan Quesabirria: 5 Meat-free taco-dipping experiences in Tucson
Artículo

Vegan Quesabirria: 5 Meat-free taco-dipping experiences in Tucson

Ver la versión en inglés aquí. What happens if you blend the richly flavored and traditional Mexican birria with the creative and scrumptious way of cooking from the Baja, specifically […]

Sep 30, 20224 min read
Quesabirria Vegana: 5 experiencias para mojar tacos sin carne en Tucson
Artículo

Quesabirria Vegana: 5 experiencias para mojar tacos sin carne en Tucson

View the English version here. ¿Que se obtiene al mezclar la birria mexicana tradicional y riquísima en sabor con esa manera tan creative y suculenta de cocinar de la Baja, […]

Sep 30, 20224 min read
Sonoran Restaurant Week: Where to snag a solid vegan dish
Artículo

Sonoran Restaurant Week: Where to snag a solid vegan dish

Ver la versión en inglés aquí. With Sonoran Restaurant Week in full effect here in Tucson, I have compiled a list of restaurants offering quality vegan options. This is what […]

Sep 14, 20223 min read
Sonoran Restaurant Week: Dónde comer un buen plato vegano
Artículo

Sonoran Restaurant Week: Dónde comer un buen plato vegano

View the English version here. La Sonoran Restaurant Week ya comenzó con todo el furor y he creado una lista de restaurantes en los que comer una buena comida […]

Sep 14, 20223 min read
Preguntas que hacer al buscar un plato vegano en Tucson
Artículo

Preguntas que hacer al buscar un plato vegano en Tucson

View the English version here. Cuando empecé a comer vegano y comencé a aventurarme a ordenar en restaurantes y en lugares públicos, mi preocupación principal era cuales ingredientes tenía […]

Aug 2, 20226 min read
Questions to ask when seeking a vegan-friendly dish in Tucson
Artículo

Questions to ask when seeking a vegan-friendly dish in Tucson

Ver la versión en inglés aquí. When I began eating vegan and started to venture out to eat at restaurants and public venues, my main concern was knowing which ingredients […]

Aug 2, 20225 min read
De Hermosillo a Tucson: Guía para el viajero vegano en el Old Pueblo
Artículo

De Hermosillo a Tucson: Guía para el viajero vegano en el Old Pueblo

View the English version here. Con las temperaturas más cálidas, primavera en su máximo esplendor, días de vacaciones en el horizonte, y las restricciones del COVID-19 disminuyendo, un día te […]

Jun 7, 20226 min read
From Hermosillo to Tucson: A vegan traveler’s guide to the Old Pueblo
Artículo

From Hermosillo to Tucson: A vegan traveler’s guide to the Old Pueblo

Ver la versión en inglés aquí. With the weather warming up, spring in all its glory, vacation days ahead, and COVID-19 restrictions being lifted, it’s possible you’re planning a getaway […]

Jun 7, 20225 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐