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The ultimate club for foodies in Tucson - Tucson Foodie Insiders
We created the Tucson Foodie Insiders club for the super foodies of Tucson. It's the best way to connect with other local foodies and experience Tucson's amazing restaurant scene.
Insiders get:
- More than $4,000 in vouchers per year to 80+ local restaurants
- Access to our new exclusive R&D dinner series
- Monthly member mixers at rotating restaurants (drinks, and bites included)
- Discounts, early access, free upgrades and other goodies to great events and festivals from us and all our local partners, including SAACA, GUT, Tucson Originals, Local First Arizona, Tucson City of Gastronomy, and more
Learn more at insiders.tucsonfoodie.com.
Experimental chef-led dinners with Tucson Foodie Insiders
We take over top restaurants in Tucson every month for an evening of experimental tasting menus with rich dialogue between chefs and diners through conversation, feedback cards and a fireside chat in a fun, collaborative format.
Get on the invite list by joining Tucson Foodie Insiders at insiders.tucsonfoodie.com
**About Tucson Foodie Insiders**
We created the Tucson Foodie Insiders club for the super foodies of Tucson. It's the best way to connect with other local foodies and experience Tucson's amazing restaurant scene.
Each month, Insiders get invited to exclusive chef-led R&D dinners and a monthly member mixer at rotating restaurants around Tucson. Our Director of Community also curates unique experiences throughout the year and showers Insiders with dozens of discounts and free upgrades to other local dinners, contests and festivals across Tucson. As a bonus, Insiders get $20 off a Tucson Foodie Passport and 30% off all Tucson Foodie merch.
Learn more at insiders.tucsonfoodie.com
Southern Arizona's Cottage Bakery - Dirt Lady Bread
"Dirt Lady Bread is a cottage bakery providing artisanal sourdough and fermented yeast loaves to the Tucson community.
Dirt Lady Bread uses only the finest and freshest organic flour, filtered water, Celtic salt, yeast, and heritage sourdough to ensure the highest quality bread. What makes Dirt Lady Bread unique is the emphasis on gluten development and fermentation. Using naturally-leavened and fermented yeasts, our loaves are intentionally crafted for efficient digestion and metabolic support." - dirtladybread.com
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For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
Farm to Table: A look into Southern Arizona's cattle
Ian Tomlinson Vice President of Vera Earl Ranch in Sonoita, AZ, knows the value of transparency on the dinner table. Every piece of meat from Vera Earl Ranch is hyper local. The premium beef is born, bred, fed and finished directly at the ranch. The cattle is grass raised and grain finished with a 21 day dry age. Traditions maintain this high standard: ranching is done by horseback and there is respect to an entire ecosystem. Working in tandem with the land and taking care of cattle from a larger perspective means a reciprocal benefit for customers, community, and business. The result is high choice or prime quality beef with the most flavorful and tender bite.
Visit Vera Earl at:
P846+54
Sonoita, AZ 85637
United States
https://www.veraearlranch.com/
Follow Vera Earl Ranch:
IG @veraearlpremiumbeef
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Ian, Sonora, Taylor, and all the ranch hands who fed us and showed us around the ranch. Thank you Reba and the gang of dogs and horses who are all so cute!
Tucson Foodie Intro To Guides
Can't decide where to eat in Tucson? Have you used our new map guides? Go on a food filled journey of restaurants and get your eating on with sound recommendations with guides like "the best breakfast burritos" to "the hottest new restaurants" and "the ultimate bucket list"! Take Rico's advice and use our map guides and let George do his job.
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Rico
Machaca Breakfast Burrito: Dried meat Breakfast delicacy
Not all breakfast burritos are created equal! Machaca, a preserved dried meat that gets rehydrated and folded into eggs, cheese, pico de gallo in a huge tortilla at Sito’s Fresh Market. Chef Aaron shows us how all these ingredients come together to make a satisfying meal for anytime breakfast, lunch and/or dinner. Visit Sito’s to get this burrito or any of their amazing products like the in house made chiltepin salsa, freshly made raspados and aguafrescas to compliment your cravings!
Visit Sito’s Fresh Market at:
2545 E Speedway Blvd
Tucson, AZ 85716
United States
https://www.sitosfreshmarket.com/
Follow Sito’s Fresh Market:
IG @sitos_fresh_market
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Aaron, Francisca, Johnny and the crew at Sito’s Fresh Market
Chilaquiles Poblanos with Chef Jess of La Chingada
Stepping in to the shoes of former Cafe Poca Cosa was no small feat, so Chef Jess brought her family recipes into the space. The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors and crave inducing smells at La Chingada. Case in point is the chilaquiles poblanos. Freshly made fragrant masa tortillas turn into hot and crunchy chips that get dressed in her aunt's poblano sauce and topped with a juicy mound of shredded chicken tinga. This dish should be on your list of essential eats in Tucson!
Visit La Chingada at:
110 E Pennington St
Tucson, AZ 85701
United States
https://lachingadacocina.com/
Follow La Chingada:
IG @lachingadacocina
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Jess and her crew at La Chingada
Gilbert's Campechana with Chef Alejandro of Alejandro "Serious Mexican, Mariscos, & Fusion Food"
Love comes through every dish at Alejandro "Serious Mexican, Mariscos, & Fusion Food" where each item on the menu is dedicated to Chef Alejandro's family and friends. The Campechana is a celebration of Alejandro's brother Gilbert's life. In 2021, Gilbert tragically passed away suddenly before sharing his dreams of opening a restaurant with Alejandro. In his honor, Chef Alejandro opened Alejandro "Serious Mexican, Mariscos, & Fusion Food" to continue both brother's passion for bringing joy to people through food. This passion is taken with great care in all the food at Alejandro, which explains why the campechana is so fresh you feel transported to the beach. The melange of abalone shrimp, octopus, scallop, homemade shrimp broth, is dressed up with a colorful compliment of tomatoes, cucumber, serrano pepper and a final touch of tajin and chiltepin sauce. This attention to quality is a language of love.
Alejandro is open as a Taqueria on Tuesdays and Wednesdays.
Visit Alejandro "Serious Mexican, Mariscos, & Fusion Food" at:
7850 N Silverbell Rd #156
Tucson, AZ 85743
United States
https://www.alejandroseriousmexicanfood.com/
Follow Alejandro:
IG @alejandroseriousmexicanfood
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Alejandro and his family and crew at Alejandro! We love the feast we had!
Grilled Jalapeño Poppers, the correct way.
Jalapeño poppers are usually associated with a deep fried battered outer crust but at Dante's Fire, Iron Chef Tucson Ken Foy pairs them down to dress them up. The fried batter gets replaced with a smoky and fresh blister of the bare grilled jalapeño. The traditional cream cheese filling gets a kick with a touch of Sriracha (no shortages here). A base composition of fire roasted marinated red peppers, fancy drizzles of scallion oil and balsalmic reduction add to the maximalist bite. Attention to texture and taste gives you a range of satisfaction with the house candied bacon and asiago foam.
Visit Dante's Fire at:
2526 E Grant Rd
Tucson, AZ 85716
United States
Follow Dante's Fire:
IG @dantesfireaz
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Ken Foy, and the Dante's Fire crew!
The Making of Tucson Tamale Bites
Tucson Tamale is a nationwide household brand for premium Mexican Tamales. Tamale Bites is the new crunchy pop-in-your-mouth bit of happiness in their new line of foods. Sherry and Todd Martin started their business from a fateful tamale making day with Sherry's large, loud, loving Mexican family and a few cases of beer. Since then they have grown the humble shop that started in the heart of Tucson to unwrapping happiness in every state in America.
Visit Tucson Tamale at:
7286 N Oracle Rd
Tucson, AZ 85704
United States
or
Find Tucson Tamale products at your local grocery store:
https://tucsontamale.com/pages/store-locator
Follow Tucson Tamale:
IG @tucsontamale @tucsontamalemarket
FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support!
For more info visit us at https://tucsonfoodie.com/
IG: https://www.instagram.com/tucsonfoodie/
TIKTOK: @tucsonfoodie Facebook: https://www.facebook.com/TucsonFoodie/
Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/rfqaTpU17zb
To help support this show join our local community: https://tucsonfoodie.com/join/
PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Sherry, Todd, Shawn, Chef Frank, Eric, Ariel and all the wonderful people who work at Tucson Tamale!
