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Carpaccio
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Carpaccio

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Carpaccio with charred scallion, tonnato sauce, fried shallot, lime zest, fresh cilantro, capers, and nopal and calabrian gremolata. Served with breadsticks.

1 quieren probarlo

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A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐