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Medio de comunicación gastronómico local apoyado por sus miembros.
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Moonrise: An Evening of Small Bites & Arizona Wine

Moonrise: An Evening of Small Bites & Arizona Wine

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Join Ursa on Thursday, November 12 for a guided tasting and conversation with Arizona winemaker, Queen of Cups. Guests will enjoy a guided exploration and discovery of Queen of Cups wines alongside thoughtfully composed small bites.

Doors open at 5:30 pm
First pour at 6:00 pm

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@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.