Chef Marcus will be creating a spectacular 5 course Wild Game menu to be paired with 5 local craft beers!

1. Hopilicious Hoppy Lager paired with a Salade Gourmande and Roasted Duck
2. Citrazona IPA with a Proscuitto wrapped Pheasant
3. Barrio Rojo Scottish Ale with Wild Boar Chili
4. Nolan’s Porter with Roasted Venison, Chocolate Demi glace and Brussels Sprouts
5. TJs Raspberry Ale with Crème Brûlée

Cost: $85 per person