4 Seasons Restaurant: American, Chinese & Thai on Miracle Mile

Top of Siam at Seasons Eats (Formerly 4 Seasons Restaurant) (Photo by Taylor Noel Photography)

4 Seasons Restaurant: American, Chinese & Thai on Miracle Mile

Mar 8, 20172 min read

4 Seasons Restaurant, at 1423 W. Miracle Mile, is the perfect place to get on your culinary radar.

Offering both Thai and Chinese, as well as American, options exist for every palate and preference. So whether you’re in the mood for a traditional American breakfast like Homemade Corned Beef Hash or feeling more like a late-lunch/pre-dinner (Drunken Noodles, ahem), you’re in luck.

Just off of Interstate 10 at Miracle Mile, the exterior is easy to overlook due to a humble and understated façade that creeps up rather quickly upon exiting the west bound off-ramp. But enter the non-assuming, quasi-industrial building and you’ll find an interesting interior of steel and concrete that easily accommodates big parties or solo outings.

The Drunken Noodles ($7.99-lunch, $9.99-dinner), one of the more popular items, features Thai rice noodles, bean sprouts, red onion, basil leaves, and spices with the option to add a protein of your choice. The flavors of the sauce complement the tastes of the other ingredients — it’s bold without being overpowering, adding richness to the entire dish.

Hillbilly Fried Rice at 4 Seasons Restaurant (Credit: Ari Alexander)
Hillbilly Fried Rice at 4 Seasons Restaurant (Credit: Ari Alexander)

If leaning more toward the American side, try Hillbilly Fried Rice ($8.99). Bacon, ham, and sausage are tossed in rice and sauce to form an “American Asian Breakfast.” Top it off with an over-medium egg to create a new fried rice experience. The silky, rich yolk and breakfast meats mixed with the base of the dish forms a hearty breakfast that’s served all day long.

Curry, another fan favorite for the Thai food lover, appears six ways. Top of Siam ($9.99-lunch, $10.99-dinner), 4 Seasons’ signature curry base incorporated with chicken, shrimp, carrots, onion, pineapple, bell pepper and basil, offers a variety of flavors to satisfy the taste buds. The shrimp is cooked just barely to doneness, providing a tender, almost melt-in-your-mouth bite. Top of Siam is on the spicier side, but milder options are available such as Panang Curry ($7.49-lunch, $9.99-dinner).

A recommendation before you embark on your Thai/American/Chinese adventure is to give a ring beforehand to ensure that they are open. Sometimes the restaurant closes due to technicalities and you may end up bummed out without this mishmash of comfort food that’s exemplary of Tucson’s personality.

Lastly, 4 Seasons is light on the wallet and provides fresh and delicious items without sacrificing quality.

4 Seasons Restaurant, 1423 W. Miracle Mile. For more information, call (520) 882-4212 or visit 4seasonsaz.com.

Article written by:

Ari Alexander

Ari Alexander

More about Ari
Ari is a University of Arizona student and a food connoisseur who loves to find hole-in-the-wall joints and cook as well. To keep up with her food adventures, visit vinoncheeseplz on Instagram.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐