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Company NameCelebrando la comida, la bebida y la comunidad local.
Arizona Wine Collective is celebrating 5 years of local wine

Photo by Taylor Noel Photography

Arizona Wine Collective is celebrating 5 years of local wine

Feb 18, 20232 min read

Since 2018, when they opened Arizona Wine Collective, Pete and Jeanne Snell have proven time and time again that you can have great wine grown and produced right here in Arizona. No road trip is required. 

Photo by Taylor Noel Photography

The first of its kind in the state, Arizona Wine Collective is the only place in Tucson for consumers to explore and enjoy locally grown and produced wines from various Arizona wineries.

Nestled in the St. Philip’s Plaza, you’ll find a wine list, be it for a tasting, glass, or bottle, featuring wine from more than 20 Arizona wineries. Their unwavering dedication to only serving local wine earned Arizona Wine Collective “Certified Retailer” status under the UNESCO City of Gastronomy designation for metro Tucson.

Photo by Taylor Noel Photography

“Of course, we wouldn’t be here if not for the support of Arizona wines and our unique concept,” said Pete, co-owner of Arizona Wine Collective. “We survived a tough couple of years during the pandemic because our amazing customers and club members didn’t abandon us. Just the opposite, they kept ordering Arizona wine from us. For that, we will be forever grateful”

Photos by Taylor Noel Photography

Deals all month long

This February marks five years in business for Arizona Wine Collective and the celebration lasts all month with new, weekly specials.

If you were lucky enough to drop in last week, the shop was offering $5 off select bottles of Arizona Wines. However, this week, they have a selection of special $5 glasses of Arizona wine to commemorate the milestone.

Needless to say, we’re stoked for what the rest of the month holds.

Photos by Taylor Noel Photography

Arizona Wine Collective is located at 4280 N. Campbell Ave. To keep up with the latest about their anniversary month, follow Arizona Wine Collective on Facebook and Instagram. For more information, visit azwinecollective.com.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews