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Pima County Board of Supervisors Name October ‘Chinese Chorizo Month’

Pima Co. Board of Supervisors proclaim October Chinese Chorizo Month (Photo by Hannah Hernandez)

Pima County Board of Supervisors Name October ‘Chinese Chorizo Month’

Oct 3, 20232 min read

Today, October 3, the Pima County Board of Supervisors proclaimed the month of October Chinese Chorizo Month! The proclamation calls upon everyone in Pima County to celebrate the Chinese chorizo, a lost Tucson food, and the community solidarity that it originates from.

a group of people standing in a room
Feng-Feng Yeh, Chinese Chorizo Project (Photo by Hannah Hernandez)

The proclamation read as such:

WHEREAS, Chinese and Mexican immigrants in Tucson during the 1880s through the 1960s faced harsh racism and xenophobia under American legislation; and

WHEREAS, by 1950, an estimated 114 Chinese grocery stores existed in Tucson; and

WHEREAS, Tucson’s Chinese grocery stores became centers for community, in part, because Chinese and Mexican immigrants in Tucson historically helped each other thrive economically and culturally within Tucson’s downtown barrios; and

WHEREAS, the mutual aid practices of Chinese and Mexican immigrants helped carry these communities through difficult times, including the Great Depression; and

WHEREAS, the Chinese chorizo was born in Tucson’s Chinese grocery stores as a result of Chinese and Mexican solidarity; and

WHEREAS, over time, the Chinese chorizo became a lost food of the Tucson community; and

WHEREAS, the Chinese chorizo has been revived by the Chinese Chorizo Project that brings to Tucson the Tucson Chinese Chorizo Festival during the month of October on an annual basis.

NOW, THEREFORE, BE IT RESOLVED that the Pima County Board of Supervisors hereby proclaim the month of October 2023 to be:

“CHINESE CHORIZO MONTH”

and calls upon everyone in Pima County to celebrate the Chinese chorizo and the community solidarity that it symbolizes.

PASSED AND ADOPTED this 3rd day of October, 2023. 

a person holding a sign
Feng-Feng Yeh, Chinese Chorizo Project (Photo by Hannah Hernandez)

The month-long celebration is running now until Sunday, October 29 in Tucson and has even expanded to Phoenix with additional special cultural events.

There is a Tucson Foodie guide listing each of the participating restaurants, and head over to chinesechorizoproject.com to learn about building a stronger community through delicious bites at the 35+ food vendors, restaurants, and locations hosting the Tucson Chinese Chorizo Festival. 

Article written by:

Feng-Feng Yeh
Feng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.

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From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
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Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood
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Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY
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#tucsonevents #vegantucson 
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📍 7265 N. La Cholla Blvd.

Read @jackie_tran_’s article on Tucsonfoodie.com
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