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High Notes: Tucson Doobie’s January Picks

High Notes: Tucson Doobie’s January Picks

Feb 4, 20264 min read

Every month, the Tucson Doobie community is discovering new strains, revisiting old favorites, and passing around “you have to try this” recommendations. High Notes is our monthly roundup of what stood out — from what our team couldn’t stop talking about to what our members actually enjoyed, smoked, sipped, or stashed. No hype, no rankings — just what genuinely hit for us this month. 

Shane Reiser, Tucson Doobie

I’m enjoying Wyld’s Boysenberry 1:1:1 THC:CBD:CBN gummies, designed for rest and relaxation. Each gummy has 10 mg of each cannabinoid I had been using their more popular Elderberry gummies (with 10 mg THC + just 5 mg CBN) on nights when I needed a solid 8 hours but was worried I wouldn’t fall asleep easily. I don’t think the Boysenberrry flavor is new, but only the Elderberry was carried at my dispensary of choice until recently, so when I discovered the Boysenberry with double the CBN and the CBD added, I had to give it a try. Tastes just as good (one of the best tasting gummies on the market in my opinion) and gives me a deeper sleep for sure.

Chrissy Mance, Tucson Doobie 

I’ve been enjoying the IO Extracts Live Resin AIO (all in one) Vapes a lot. The “pull” is super smooth and the effects are just what I wanted. I recently tried the Berry White strain, it’s a hybrid cross of White Widow and Blueberry, and it tastes fantastic. They’re available at NatureMed. 

I also love the IO Extracts x Cannabombz THC Salve. It’s full spectrum with 2500mg of THC and easy to apply, with no mess (apply straight from the tube!). I went a little too deep in my yoga practice and this salve eased my muscle aches. It’s amazing how cannabis can help with topical applications like this. It’s available at NatureMed. 

I’m a fan of OG Kush and I recently grabbed some Larry OG from Halo Cannabis at the D2 Dispensary Oracle Road location. The strain is a cross of OG Kush and SFV Kush.

The buds had good bag appeal and the smoke was really relaxing and just what I needed. The aroma was a bit piney, the effect was mind calming and body relaxing, it was a great way to unwind!

Shanna Soto, Tucson Doobie Community Contributor

Lately I’ve been really into Ghost OG by VARS — something about the OG blend just hits right. It keeps me calm but focused, grounded without zoning out.

Perfect for vision boards, planning, and actually following through on the ideas instead of just thinking about them. You can pick this one up at Prime Leaf and honestly… it’s a favorite.

Debbi W., Tucson Doobie Community Contributor

I like the turn vape in Unicorn Party because it is relaxing since there’s no flying cherry to burn me, furniture or clothes. It’s nice for chillaxin before bed, or hanging with chill folks. I felt creative and laughed at some of the stories I made up. Unfortunately I didn’t write them down, and I can’t remember them. 

Vanessa Gonzales, Tucson Doobie Community Contributor

I was trying to take a break from disposable vapes, but with the speed of my job I tend to need a breather right around lunch hour. I caved on Wednesday and ran to Nirvana dispensary. Not sure which one to buy, I asked the budtender for recommendations. They suggested the Clean Concentrates vape in the Jellysickle strain. It was just what I needed to relax and lighten the mood.  It tasted great and reminded me of grape jelly. It’s smooth, and a couple hits go a long way.

MJ, Tucson Doobie Community Contributor

Productive headies, unite! Lemon, pine, grass and floral notes out of the jar, fruity terp clouds coming through at low temps. The Rainbow Larry Live Hash Rosin from Halo Cannabis is a clutch strain for keeping yard work productive and easy on my back!

Nico Nieves, Tucson Doobie Community Contributor

This is the Boutiq Switch, which I picked up at Prime Leaf. I love it for its variety of flavors — especially the ability to take a multi-hit of all three concentrates at once for a party vibe. With its futuristic design, I feel like I’m taking a hit in 3005.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents