Isabella’s Ice Cream Debuts in 110 Safeway Stores Across Arizona

Isabella’s Ice Cream Debuts in 110 Safeway Stores Across Arizona

Apr 13, 20152 min read

Isabella’s Ice Cream, once a local food truck and catering business, debuted this week in 110 Arizona Safeway stores and an additional 36 Whole Foods stores across the southwest. That’s a total of 15,000 pints shipped just last week.

After Safeway’s ice cream category manager discovered Isabella’s at a Whole Foods in Phoenix, Safeway approached the Tucson based ice creamery about offering the product at its retail stores.

“We were requested to fly out to Safeway’s headquarters in the Bay Area for an official presentation of our product to the national team,” said Isabella’s Ice Cream owner Kristel Johnson. “They notified us officially in November of product placement throughout Arizona.”

Gearing up for production was no simple task. Isabella’s expanded their facility to include a separate packaging room and a large freezer capable of holding up to six pallets of product.

With the improved space and an amazing team, three weeks of 12-15 hour days was required to hit the 15,000 pint mark.

But, Isabella’s has no plans of slowing down.

“We have purchased more machines to help automate our process, including a much larger batch freezer and conveyor belts,” said Johnson. “This will allow Isabella’s to be able to continue to increase production.

In addition to ramping up production for Safeway and Whole Foods, Isabella’s launched “mini containers” for folks that haven’t tried their product yet, as well as for resorts and restaurants .

“It’s a 7-ounce single serve package,” said Dominic Johnson. “It is almost a half pint. I actually think it’s a perfect size because you always hear someone say they bought a pint of ice cream, ate the whole thing, and feel bad about it. You can feel less guilty.”

Isabella’s Ice Cream is currently sold at Maynard’s Market, Whole Foods Markets, Rincon Market, Food Conspiracy Co-Op, Tucson Tamale, Renee’s Organic Oven, The Loft Cinema, Lerua’s Mexican Food, Saffron Indian Bistro, 1702, Seis Kitchen, and custom made Bon Bons at the Phoenician resort in Scottsdale.

For more information, visit isabellasicecream.com.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐