🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
Pure Love Juice has a fresh take on convenience food (and your body’s going to like it)

Spring Rolls at Pure Love Juice (Photo credit: Jackie Tran)

Pure Love Juice has a fresh take on convenience food (and your body’s going to like it)

Aug 21, 20195 min read

Marisol Casal grew up in Nogales, Arizona. Her love for healthy food and wellness came from her family.

Growing up in Mexico, Casal was surrounded by juices, natural fruits, and vegetables. Her grandmother also insisted on natural cures for everything. Casal laughed at the memory of her grandmother’s repetitive advice, “Eat three cloves of garlic and go to bed.” Natural food is medicine, she smiled.

A business idea was born

Although Casal has always been a healthy life and wellness advocate, it wasn’t initially her profession of choice. After graduating, she worked at a local accounting firm.

While working full time at the firm, she found a way to pursue her love of health and wellness. She received a cleanse certification, which then evolved into her current health coach and raw food chef certification from Pure Joy Culinary Academy in Tubac, Arizona.

“I started making juices for myself, for my own good, and then for my coworkers and people said that they’d pay me,” Casal said. “I realized that it would be such a good business.”

Inspired by the sound ethics and vision at the accounting firm, Casal decided to step out on the health front and start a business of her own. And that’s where things escalated. She and her sister, a pilates instructor at Body Works Pilates, rented a kitchen to turn their vision into a reality.

In 2013, their juice bar delivery service was open for business. “I delivered juices to Body Works Pilates where my sister works,” Casal said. “The owner started buying juices for the studio and their customers and that started the journey.”

Pure Love Juice Cleanse options
Pure Love Juice Cleanse options (Credit: Jackie Tran)

Why juices?

“I’m from Mexico and we grow up on juices with natural fruits and vegetables,” Casal said. It’s as natural to her as breathing. Well, almost.

“To give our bodies a cleanse from a diet high in fat and meat, we need to flush out our system with juices,” she said. “The purpose of cleansing is to reboot your system and to help you to eat healthily.”

There are a variety of benefits linked to juice cleanses, including weight loss, increased mental clarity, glowing complexion, and the start of healthy lifestyle habits. Casal admitted that the benefits outweigh the initial struggle and customer feedback highlights that juicing is a holistic experience, a mood uplifter, and energy supplier.

“We have a lot of repetitive customers,” she said. “A few years ago, juice cleansing was new and people were willing to try it but now they continue with it after reaping the benefits.”

Family scare influences menu expansion

While the juice business was flourishing, Casal had yet to make the leap to food. In the meantime, due to travel and poor lifestyle choices, the rest of Casal’s family had begun to struggle with maintaining a balanced diet.

It wasn’t until a traumatic health scare, her father’s heart attack, that health was again prioritized in the lives of all family members. It was then that Casal committed to a permanent location for her business (and the inclusion of a food menu).

Pure Love Juice, the brick-and-mortar location at 1980 E. River Rd. in St. Phillip’s Plaza, opened in 2015.

Zoodles at Pure Love Juice
Zoodles at Pure Love Juice (Credit: Jackie Tran)

More than juices

The menu consists of a range of options from wellness shots and smoothies to medicinal elixirs and wholeness bowls.

With a focus on wholesome food to fuel a healthy life, the ingredients used in all menu items are selected with care.

Casal extends support to local farms in Tucson as well as her hometown in Nogales. Ingredients are sourced from local distributor Arizona Fresh, as well as microgreens and wheatgrass from Grassroots (located at the St. Philip’s Plaza farmer’s market each Sunday), kombucha (available on tap) from Fermented Tea Company, cold brew from Yellow Brick Coffee, and Maya Tea for their tea options.

Popular menu items include the Pure Energy smoothie (coffee, banana, peanut butter, almond milk, blue agave), acai bowls, and the Pure Blue Majik smoothie (blue majik, blueberries, pineapple, orange, mango, blue agave).

“The Pure Blue Majik is trendy right now,” Casal admits. “The color is catchy but it’s really good for you and filled with antioxidants and protein.”

Blue Majik smoothie at Pure Love Juice
Blue Majik smoothie at Pure Love Juice (Credit: Jackie Tran)

What keeps customers coming back to PLJ?

It’s all about prioritizing quality ingredients and staying en trend with new products on the market.

“We keep things freshly made to order; nothing is pre-made,” Casal said. “And we stay on top of new superfoods coming out.” One of which is charcoal — a stomach cleanser (and phenomenal hangover cure).

In addition to the regular menu, Casal keeps a hidden menu for returning customers to sample from. “The spring rolls weren’t on the set menu but once approved [by faithful customers], they were added and people love them,” she said.

And lastly, it’s health food made for your convenience — nutrient-dense, locally farmed ingredients are packed into each menu item, ready to be enjoyed by the customer. And, of course, it’s tasty.

Acai Bowl at Pure Love Juice (Credit: Jackie Tran)

Plans for the juice bar

“We would love a new location because our current space is a cute, tiny hole in the wall,” Casal said. ”People tend to wait a while and we would like to get orders out faster.”

The dilemma is seating space. Due to the demand for to-go juices, the kitchen is cranking out fresh products all day for customers waiting in anticipation. Regulars know to call ahead with their orders. By doing so, you just need to pay, grab your order, and go.

Casal admits that she’s toyed with the idea of moving locations but no immediate plan is in effect.

Challenge accepted

For those of you interested in finding out more about the juice cleanses offered at Pure Love Juice, we have something just for you. The Tucson Foodie team gave them a try and wrote about it here.

We’ve included handy tips to note before starting a cleanse, what you should expect, and why they’re beneficial. Want some insight and realness? Read We survived the three-day Pure Love Juice cleanses (read all about it).

Location and hours

Pure Love Juice, located at 1980 E. River Rd. in St. Phillip’s Plaza, is open from 7 a.m. – 7 p.m. Monday – Friday, 8 a.m. – 5 p.m. on Saturday, and 8 a.m. – 5 p.m. on Sunday.

For more information, call (520) 815-9116 or visit purelovejuicebar.com.

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

Advertisement

Resumen semanal de nuevas aperturas, eventos y guías. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie135.2K followers
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson