Soak and Soup — An Unlikely Pairing

Healing Spirit Soaks owner Brandi Garcia welcomes guests with a cup of organic tea (Photo by Hannah Hernandez)

Soak and Soup — An Unlikely Pairing

Aug 22, 20243 min read

I’ve got a new guilty pleasure.

On the corner of Speedway and Swan is a little strip mall with two places that make the best R&R and good food pairing I’ve found in Tucson — Healing Spirit Soaks and Alafia West African Cuisine.

Healing Spirit Soaks is a deeply relaxing space. You’ll drop your shoulders and exhale the moment you walk in. Other than owner Brandi Garcia’s gentle voice and demeanor, the first thing you’ll notice is how quiet it is inside despite being located near a busy intersection (which is great since it’s always a short drive).

Filling up the copper tub for a cold plunge at Healing Spirit Soaks (Photo by Hannah Hernandez)

I like to bring a friend and do a 90-minute soak, but you can customize your visit from their menu.

My perfect routine is 10 minutes in the sauna to open up my pores, followed by a salt scrub from Brandi (included), and then I drift between the Japanese Ofuro cedar hot tub and the copper tub cold plunge. 

(Photo courtesy of Healing Spirit Soaks)

This back and forth between hot and cold — known as contrast therapy — reduces muscle soreness, decreases inflammation, and stimulates lymphatic circulation. All things that sound great to me, but I do it for mental rejuvenation. Everything just melts away when I’m in those tubs.

Feeling both relaxed and ready to take on the day, I then head next door to Alafia West African Cuisine for lunch.

Alafia West African Cuisine (Photo by Hannah Hernandez)

I wonder if Alafia’s owner, Ismael Lawani, knows why everyone who comes to his restaurant is so happy and relaxed…

Alafia West African Cuisine owner Ismael Lawani (Photo by Hannah Hernandez)

Alafia’s food has flavor. I recommend the Egusi–cooked greens with sesame and red palm oil. You can optionally add fish, goat, beef, or chicken. The Kedjenou Sauce au poulet (“red sauce with chicken”) is also a taste sensation.

Egusi at Alafia West African Cuisine (Photo by Hannah Hernandez)

Definitely substitute the rice for Fufue–a dish made of mashed cassava root and green plantains. It looks like mashed potatoes but has a smoother, denser, and slightly stickier texture. 

Fufue at Alafia West African Cuisine (Photo by Hannah Hernandez)

The fried plantains, called aloko in Benin, are thick, caramelized, and a must-order side.

Fried Plantains at Alafia West African Cuisine (Photo by Hannah Hernandez)

To drink, the Ginger Juice at Alafia is a potent compliment to your soak or massage at Healing Spirit. It’s a punch in the mouth, but, like, in a good way, man. It’ll wake you up and fill your chest with energy before you head out into the world again.

Alafia West African Cuisine (Photo by Hannah Hernandez)

Pro tip: If you’re opting for a visit to Healing Spirits Soaks, ask for Frank.

Healing Spirit Soaks is located at 1074 N. Swan Rd. with Alafia West African Cuisine right next door at 1070 N. Swan Rd. For more information about either of these local businesses, visit healingspiritsoaks.com and follow Alafia on Facebook.

Article written by:

Shane Reiser

Shane Reiser

More about Shane
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐